Si Ye Bay Oysters·Raw Oyster Restaurant·BBQ Bar (California Montecito Branch)
特色菜 · ⭐ 4.7
1st Floor, B102, Commercial Center, East Zone, Jialishuijun, No. 48 Haotian North Street, Zhangyang Town
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, B102, Commercial Center, East Zone, Jialishuijun, No. 48 Haotian North Street, Zhangyang Town. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Broth with Mustard Greens, Steamed Oysters in Original Juice, Stir-fried Chicken Grass.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 特色菜
- Rating: 4.7
- Address: 1st Floor, B102, Commercial Center, East Zone, Jialishuijun, No. 48 Haotian North Street, Zhangyang Town
- Popular dishes: Chicken Broth with Mustard Greens, Steamed Oysters in Original Juice, Stir-fried Chicken Grass, Grilled Garlic Oysters, Nine Ways to Enjoy Oysters
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Dishes
Chicken Broth with Mustard GreensStewed chicken mustard greens in clear broth is a dish featuring fresh chicken mustard greens cooked with high-quality stock, absorbing its rich flavor. A touch of ginger enhances aroma and reduces any fishy taste. The broth is typically made from chicken or pork bone stock for a light, savory taste.
Steamed Oysters in Original JuiceSteamed fresh oysters in their natural juice, gently cooked in a pot with water or broth until tender, preserving the original flavor.
Stir-fried Chicken GrassClear stir-fried chicken mustard is a dish made primarily with fresh chicken mustard, prepared through a simple stir-frying method that preserves the vegetable's natural flavor. It features a bright green color and a crisp texture.
Grilled Garlic OystersGrilled garlic oysters with fresh oysters, garlic, scallions, and ginger, grilled over charcoal until tender and juicy with rich garlic flavor.
Nine Ways to Enjoy OystersOyster Nine Ways is a dish featuring oysters prepared through various methods such as steaming, grilling, frying, stir-frying with garlic, braising in sauce, boiling, stewing, cold mixing, and pickling, each preserving the oyster's freshness and enhancing flavor with different seasonings.
American Cheese Baked OystersClean oysters are mixed with cheese, seasoned, and baked until the cheese melts and oysters are fully cooked.
Master Si's Durian-Baked OystersFresh oysters are cleaned, mixed with durian flesh, and baked in an oven. The dish features fresh oysters and durian pulp, with high heat making the oysters tender while infusing them with durian aroma.
Master Si's Steamed Fresh Yellow CroakerSteamed fresh yellow croaker with ginger threads and scallions, delicately steamed to preserve its natural flavor and tender texture.
Siyeh's Spicy Crab SauceMade with crab as the main ingredient, stir-fried with a special spicy sauce. Key ingredients include fresh crab, chili, doubanjiang, ginger, and garlic. Stir-frying allows the crab meat to absorb the rich aroma of the sauce, resulting in a flavorful and fragrant dish.
Toasted Almond with Fragrant Toona ShootsA cold dish made with fresh Chinese toon shoots and walnut kernels. Blanch the toon shoots, roast the walnuts, then mix together with seasonings. Simple preparation preserves the natural flavors.
Lemongrass Spicy ChickenLemongrass spicy chicken is made with chicken as the main ingredient, stir-fried with lemongrass, dried chili, garlic, and ginger. Chicken pieces are marinated and then stir-fried with lemongrass and chili to absorb its fragrant aroma and spicy flavor.