Chunqiu Canteen (Jinzhú Campsite Branch)
小吃快餐 · ⭐ 3.8
Jinxing Village, Jinxing Middle Road, Jinzhu Campsite, Licheng Subdistrict, District
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jinxing Village, Jinxing Middle Road, Jinzhu Campsite, Licheng Subdistrict, District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Purple Perilla Pork Intestines, Stir-fried Black Pepper Butter Mushrooms, Spicy Sour Beef and Shrimp Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Jinxing Village, Jinxing Middle Road, Jinzhu Campsite, Licheng Subdistrict, District
- Popular dishes: Stewed Purple Perilla Pork Intestines, Stir-fried Black Pepper Butter Mushrooms, Spicy Sour Beef and Shrimp Hot Pot, Japanese Hell Ramen, Japanese Pork Bone Ramen
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Dishes
Stewed Purple Perilla Pork IntestinesPork intestines stir-fried quickly with purple perilla leaves using the 'zhe zhe' cooking method. The intestines are cleaned and deodorized, then stir-fried with fresh perilla leaves to retain a crisp texture and rich aroma, with a savory and slightly spicy taste.
Stir-fried Black Pepper Butter MushroomsFresh mushrooms stir-fried at high heat with black pepper and butter, resulting in a rich, aromatic flavor with a crispy exterior and tender interior.
Spicy Sour Beef and Shrimp Hot PotA flavorful hot pot featuring tender beef slices and fresh shrimp in a spicy sour broth, perfect for bold palates.
Japanese Hell RamenA spicy Japanese ramen with rich pork bone broth, topped with char siu, soft-boiled egg, bamboo shoots, and vegetables.
Japanese Pork Bone RamenJapanese pork bone ramen features a rich, creamy broth made from long-simmered pork bones, topped with barbecued pork, soft-boiled egg, bamboo shoots, seaweed, and green onions. The thin straight noodles blend perfectly with the flavorful broth.
Sizzling Yellow Beef and Tripe with OilHigh-quality yellow beef and beef tripe are quickly stir-fried at high heat, preserving tender texture and rich oil aroma.
Beef and Vegetable Sukiyaki Hot PotA Japanese hot pot featuring thinly sliced beef and fresh vegetables simmered in a sweet and savory sauce.
Taro and Goose Wing StewTaro and goose wings are slowly stewed together, resulting in rich broth, soft and sticky taro, and tender, flavorful goose wings. Main ingredients: taro, goose wings; cooking method: stewing in a clay pot.
Lemongrass Clam PotFresh clams simmered with lemongrass, ginger, and garlic in a savory broth, delivering a fragrant and tender dish.