长春东方广场假日酒店·中餐厅
小吃快餐 · ⭐ 4.2
Basement Level 1, Changchun Dongfang Plaza Holiday Hotel, No. 6066, Jilin Avenue
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Basement Level 1, Changchun Dongfang Plaza Holiday Hotel, No. 6066, Jilin Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Smoked Fish, Steamed Yellow Croaker with Milk Melon, Spicy Chicken Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 4.2
- Address: Basement Level 1, Changchun Dongfang Plaza Holiday Hotel, No. 6066, Jilin Avenue
- Popular dishes: Shanghai Smoked Fish, Steamed Yellow Croaker with Milk Melon, Spicy Chicken Strips, Cucumber and Shrimp Dumplings, New-style Kung Pao Shrimp Balls
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Dishes
Shanghai Smoked FishShanghai smoked fish is a Chinese dish made primarily with grass carp or carp. The fish is cut into pieces, deep-fried until golden brown, then simmered in a sauce made from sugar, soy sauce, vinegar, and yellow wine until fully flavored. Finally, sesame seeds are sprinkled on top. The cooking process emphasizes precise temperature control to achieve tender, juicy meat with a crispy exterior and a bright red color.
Steamed Yellow Croaker with Milk MelonFresh yellow croaker is steamed with milk melon, resulting in a delicate and refreshing dish.
Spicy Chicken StripsA spicy cold dish made with shredded chicken, peanuts, and chili oil, known for its bold, numbing heat and savory flavor.
Cucumber and Shrimp DumplingsHandmade dumplings filled with fresh shrimp and cucumber, steamed to perfection for a delicate, refreshing taste.
New-style Kung Pao Shrimp BallsFresh shrimp balls stir-fried with peanuts, dried chilies, and aromatics in a sweet-sour-spicy sauce.
Stewed Rooster with Oil Snail in ForestA rustic dish featuring forest-raised rooster and oil snail simmered together for rich, earthy flavors.
Braised Pork Belly with Fresh AbaloneFresh abalone and pork belly are slowly braised together, resulting in tender abalone and richly flavored pork.
Stir-fried Guangdong Bok ChoyStir-fried Guangdong mustard greens is a dish primarily made with fresh Guangdong mustard greens, cooked by quick stir-frying. After washing, the greens are either blanched or directly stir-fried with garlic slices to maintain their crisp texture and vibrant green color.
Steamed Crab with Rice NoodlesA dish made with fresh crab and glutinous rice noodles, steamed together to absorb the rich crab broth.
Stir-Fried Guangdong Mustard Greens with GarlicA light and fresh dish made by stir-frying fresh Guangdong mustard greens with garlic, resulting in a crisp texture and savory aroma.
Sweet and Sour Shrimp with Potato SlicesA dish of tender shrimp coated in a crispy batter and tossed in a sweet and sour sauce, served with potato slices for added texture.