Huangshang Jixiang Wonton (Huayuan Road Branch)
小吃快餐 · ⭐ 3.5
No. 111-1 Huayuan Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 111-1 Huayuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colorful Seafood, Fried Chicken Strips, Swallow-tail Thin-skinned Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 111-1 Huayuan Road
- Popular dishes: Colorful Seafood, Fried Chicken Strips, Swallow-tail Thin-skinned Pork Dumplings, Corn Shrimp Pork Dumplings, Corn and Fresh Meat
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Dishes
Colorful SeafoodA vibrant seafood dish featuring shrimp, squid, peas, carrots, and corn, stir-fried or blanched to preserve freshness and natural flavors.
Fried Chicken StripsFried chicken strips are primarily made by cutting breast meat into strips, marinating them, and then frying until golden and crispy.
Swallow-tail Thin-skinned Pork DumplingsHandmade thin-skinned dumplings filled with fresh pork, shaped like a swallow's tail, offering a delicate and savory taste.
Corn Shrimp Pork DumplingsCorn shrimp pork dumplings feature a savory filling of fresh shrimp, pork, and sweet corn, hand-folded into delicate wrappers and boiled until tender.
Corn and Fresh MeatCorn and pork is a dish made with fresh corn kernels and pork, typically stir-fried together with diced pork and seasonings to preserve the natural flavors.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
Whole Meat DumplingsFresh meat dumplings filled with minced pork, wrapped in thin dough and cooked by boiling or steaming. The wrapper is made from flour and water, while the filling typically includes minced pork, scallion, ginger, salt, and soy sauce.
Egg Yolk ShrimpA Chinese dish featuring tender shrimp and savory egg yolk, stir-fried or steamed to create a rich, flavorful combination.
Spicy Chicken HeartsA Sichuan dish made with chicken hearts stir-fried with chili and Sichuan peppercorns, offering a spicy and aromatic flavor.