Youth Utopia Haiyan Residence Bridge Rice Noodles (Haian Village Store)
小吃快餐 · ⭐ 3.5
No. 611, Haiyan Village (Inner Section), Haiyan Village
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 611, Haiyan Village (Inner Section), Haiyan Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Tofu with Paste, Charcoal-grilled Pork Belly, Rice Tea Smile Cup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 611, Haiyan Village (Inner Section), Haiyan Village
- Popular dishes: Crispy Tofu with Paste, Charcoal-grilled Pork Belly, Rice Tea Smile Cup, Tofu Flower Noodles, Shrimp Meat
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Dishes
Crispy Tofu with PasteFried tofu skin is a dish made primarily from fresh tofu. The soft tofu is cut into cubes, coated with starch or flour, and deep-fried in hot oil until the exterior turns golden and crispy while the inside remains tender. No additional seasonings or ingredients are added during preparation—only frying creates the unique texture of this dish.
Charcoal-grilled Pork BellyCharcoal-grilled pork belly is a grilled meat dish primarily made with pork belly. The pork belly is sliced thinly, marinated, and then slowly grilled over charcoal until golden and crispy. During the grilling process, the fat in the pork belly gradually melts, making the meat tender and juicy. It tastes even better when paired with a specially prepared sauce.
Rice Tea Smile CupA creative dessert made with glutinous rice and tea, steamed to create a soft, fragrant outer layer with a rich inner tea flavor.
Tofu Flower NoodlesA vegetarian dish featuring soft tofu flower and rice noodles in a light broth, often with vegetables for a refreshing and healthy meal.
Shrimp MeatShrimp is mainly made from fresh shrimp, cleaned and deveined, then cooked by stir-frying, boiling, steaming or frying. Common dishes include stir-fried shrimp with vegetables, shrimp tofu, and shrimp scrambled eggs, enhanced with a touch of scallion, ginger, and garlic to preserve the shrimp's tender texture.
Crossing-the-bridge Rice NoodlesCrossing-the-bridge rice noodles is a specialty snack from Yunnan, consisting of rice noodles, sliced meat, vegetables, and soup stock. The rice noodles are delicate and soft, the broth clear and flavorful, with rich ingredients that are gradually added to the hot soup to cook, preserving the fresh and tender texture of the ingredients.
Over-the-bridge Rice Noodle Soup BaseThe over-the-bridge rice noodle soup base is made by simmering pork and chicken bones, enhanced with Yunnan herbs such as star anise and cinnamon. The broth is clear and flavorful. Key ingredients include pork bones, chicken bones, dried scallops, ham, and various spices. It is prepared by boiling the stock first, then slowly stewing with additional ingredients for several hours to preserve its natural essence.
Crispy DelightFragrant crispy is a dish made primarily with meat or vegetables, marinated and coated with starch or flour before frying or baking. The exterior is crispy while the inside remains tender. Common examples include fragrant crispy chicken, fish, and lotus root pockets.