Zenpin Sushimeshi (Authentic Fresh Sashimi Sushi)
日料 · ⭐ 3.7
No. 145 Kangjiagou
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 145 Kangjiagou. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Midsection, Salmon Avocado Rice Bowl, Two-Choice Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 日料
- Rating: 3.7
- Address: No. 145 Kangjiagou
- Popular dishes: Salmon Midsection, Salmon Avocado Rice Bowl, Two-Choice Rice Bowl, Curry Pork Cutlet Rice, Okonomiyaki
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salmon MidsectionSalmon middle cut is the fatty, tender part from the center of the salmon, best cooked by pan-frying, grilling, or steaming to preserve its natural flavor.
Salmon Avocado Rice BowlSalmon avocado rice bowl made with cooked rice, pan-seared or grilled salmon pieces, diced avocado, and garnished with scallions and sesame seeds.
Two-Choice Rice BowlA double-special rice dish typically consists of two different main courses paired with rice. Common combinations include braised pork and Kung Pao chicken, or shredded pork in garlic sauce and mapo tofu. The main dishes are usually prepared by stir-frying or stewing, using meat and vegetables as primary ingredients, along with appropriate seasonings, and finally served together with cooked rice.
Curry Pork Cutlet RiceCurry pork cutlet rice is a dish primarily made with pork cutlets and curry. The pork cutlets are marinated and then fried until golden and crispy, then served with a rich curry sauce and cooked together with rice.
OkonomiyakiOkonomiyaki is a Japanese savory pancake made primarily from flour, eggs, vegetables, and seafood. The ingredients are mixed and stirred together, then grilled or fried on a hot griddle or skillet until golden and crispy. It is finished with a special sauce and topped with toppings such as bonito flakes.
Norwegian Salmon BellyNorwegian salmon belly uses fatty abdominal meat from imported Norwegian salmon, offering a rich, delicate texture. Typically pan-seared or grilled to preserve its natural flavor, with a slightly crispy surface and tender, juicy interior.
Fresh Salmon BellyFresh salmon belly uses the fatty abdominal meat of fresh salmon, rich in oil and tender in texture. After simple preparation, it can be cooked by pan-frying, grilling, or steaming to preserve its natural flavor.
Fresh Norwegian Salmon MidsectionFresh Norwegian salmon midsection is made from high-quality salmon midsection, using fresh ingredients and simple processing for direct consumption or light cooking to retain its original flavor.
Grilled Eel with SauceUnagi kabayaki is a dish made primarily from eel. After removing the bones, the eel is marinated and then coated with a special sweet soy sauce glaze, before being grilled or pan-fried. The sauce is typically made from soy sauce, mirin, sugar, and sake, giving the eel a caramelized surface and rich aroma.
Fresh Scallops SashimiFresh scallops served as sashimi, cleaned and prepared by removing impurities, sliced thin or presented whole without heating. The delicate texture offers a crisp bite, preserving the natural flavor of the seafood.