Xiang County Stewed Noodles (Xuefu Garden Branch)
小吃面食 · ⭐ 3.5
No. 7 Shop, North Gate, Xuefu Garden, Lianhua Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7 Shop, North Gate, Xuefu Garden, Lianhua Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Kung Pao Chicken Rice Bowl, Master Kong Jasmine Honey Tea, Wood Ear Mushroom and Pork Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 3.5
- Address: No. 7 Shop, North Gate, Xuefu Garden, Lianhua Street
- Popular dishes: Kung Pao Chicken Rice Bowl, Master Kong Jasmine Honey Tea, Wood Ear Mushroom and Pork Rice Bowl, Stir-fried Spaghetti Squash Rice, Stir-Fried Greens with Rice
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Dishes
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a rice dish primarily made with chicken, peanuts, scallions, ginger, garlic, and other ingredients. The chicken is cut into cubes and stir-fried with roasted peanuts and seasonings, then served over steaming hot rice, presenting an appealing color and aroma.
Master Kong Jasmine Honey TeaKangshifu Jasmine Honey Tea is a ready-to-drink tea beverage made from water, tea leaves, jasmine flavoring, honey, and white sugar. It's brewed by mixing tea with jasmine flavoring, adding water, then sweetening with honey and sugar before bottling.
Wood Ear Mushroom and Pork Rice BowlBlack fungus and pork slice rice bowl: tender pork loin slices stir-fried with black fungus, seasoned and served over steamed rice. Main ingredients: pork, black fungus, rice.
Stir-fried Spaghetti Squash RiceStir-fried Spaghetti Squash Rice is a Chinese fast food dish made with spaghetti squash and rice. The spaghetti squash is sliced and quickly stir-fried with seasonings, then served over rice. It has a fresh taste and balanced nutrition.
Stir-Fried Greens with RiceFresh greens stir-fried and served over steamed rice, a simple and nutritious dish.
Tomato and Egg Stir-FryTomato and egg stir-fry is a home-style dish primarily made with tomatoes and eggs. First, scramble the eggs and cook them until done, then set aside. Next, chop the tomatoes into pieces and stir-fry until soft. Finally, add the cooked eggs back into the pan, mix well with the tomatoes, and stir-fry evenly. Season to taste and serve.
Spicy Chicken Cubes over RiceSpicy chicken rice bowl: diced chicken marinated in wine and starch, stir-fried with dried chilies and Sichuan peppercorns, then served over rice. Key ingredients include chicken, dried chilies, Sichuan pepper, scallions, ginger, and garlic.
Stir-Fried Pork with MushroomsA classic Chinese dish made by stir-frying tender pork slices with fresh mushrooms, seasoned with soy sauce and aromatics.
Fish-Flavored Eggplant Rice BowlFish-flavored eggplant rice bowl features eggplant stir-fried with葱,姜,蒜, and doubanjiang. The eggplant absorbs the sauce, becoming soft and flavorful. Served over rice for a complete meal.
Cucumber and Egg Rice BowlCucumber and egg rice bowl served over steamed rice, with stir-fried eggs and sliced cucumbers on top. Eggs are gently fried, cucumbers lightly stir-fried or raw, mixed with eggs and seasoned before pouring over hot rice.