悦明记 北京涮肉(狮山龙湖店)
Hot pot · ⭐ 4.7
Shop B-3F-09-11, North Wing, Phase V, Shishan Tianjie Life Plaza, Shishan Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop B-3F-09-11, North Wing, Phase V, Shishan Tianjie Life Plaza, Shishan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Top Blade Meat, Beijing-style Clear Soup Hot Pot, Signature Red Willow Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 4.7
- Address: Shop B-3F-09-11, North Wing, Phase V, Shishan Tianjie Life Plaza, Shishan Road
- Popular dishes: Top Blade Meat, Beijing-style Clear Soup Hot Pot, Signature Red Willow Skewers, Premium Roasted Brain, Hot Pot Lamb
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Dishes
Top Blade MeatTop blade meat comes from the area near the cow's neck, with tender texture and evenly distributed fat. It is commonly used for stewing, grilling, or stir-frying. The main ingredient is beef, which can be sliced or cubed according to need and then cooked with seasonings.
Beijing-style Clear Soup Hot PotA traditional Beijing hot pot with a clear broth made from pork bones and chicken frames, served with fresh vegetables, meats, and dumplings. The mild flavor highlights the natural taste of ingredients.
Signature Red Willow SkewersA signature skewer dish made with lamb and beef alternately threaded on red willow branches, marinated in secret spices and grilled over charcoal for a rich, aromatic flavor.
Premium Roasted BrainPremium roasted brain made from fresh pig brain, marinated and grilled over charcoal for a rich, tender texture and aromatic flavor.
Hot Pot LambHot pot mutton is a dish primarily made with thin slices of lamb, cooked by quickly boiling in a hot pot. Fresh and tender lamb is sliced thinly and briefly cooked in the hot pot to maintain its soft texture. It is usually served with various vegetables and seasonings, offering a delicious and fresh taste.
Deep Sea Kelp SproutsDeep-sea wakame sprouts is a dish featuring deep-sea wakame as the main ingredient, typically blanched or chilled and dressed to retain its crisp texture. It can be seasoned with garlic, sesame oil, soy sauce, or combined with other seafood or vegetables.
Special Tripe Stir-FrySpecialty tripe is primarily made from beef or lamb stomach, which is cleaned and quickly blanched in boiling water until cooked, preserving its crisp and tender texture. It is typically mixed with garlic paste, cilantro, chili oil, soy sauce, vinegar, and other seasonings for serving.
Beijing-style Sesame SauceA traditional Beijing-style sesame sauce made with sesame paste, garlic, soy sauce, vinegar, sugar, and sesame oil, commonly used as a dressing or dip for cold dishes.
Spicy Lamb Spine Hot PotA flavorful dish made with lamb spine simmered in a spicy red broth, rich in aroma and tender in texture.
Grilled Shrimp BallsA popular dish made from fresh shrimp paste shaped into balls and grilled until golden, served with garlic or chili sauce.
Hot Pot Lamb SlicesA traditional dish featuring fresh mutton slices, vegetables, and seasonings cooked in a copper hot pot. Main ingredients include mutton, cabbage, vermicelli, and tofu, served with clear or bone broth for quick, high-heat cooking that keeps the meat tender and flavorful.
Freshly Cut LambFreshly cut lamb, made from fresh lamb meat, hand-cut with precision to maintain tenderness. Typically paired with a specially prepared seasoning and simply cooked, allowing you to savor the authentic flavor of the lamb.