Dehua Lou (Wushang Mengshidai Store)
小吃快餐 · ⭐ 4.2
Wushang Meng Times, Wuluo Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Wushang Meng Times, Wuluo Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Thick Soup with Rice Noodles, Three Delicacies Tofu Skin, Healthy Youtiao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.2
- Address: Wushang Meng Times, Wuluo Road
- Popular dishes: Three Delicacies Thick Soup with Rice Noodles, Three Delicacies Tofu Skin, Healthy Youtiao, Beef Hot-Swirl Noodle Soup, Quick-boiled Pork Liver Noodle Soup
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Dishes
Three Delicacies Thick Soup with Rice NoodlesA hearty soup featuring rice noodles and three fresh ingredients—shrimp, fish, and mushrooms—cooked in a rich, savory broth.
Three Delicacies Tofu SkinThree-delight tofu skin is a dish made with tofu skin包裹 shrimp, pork, and mushrooms. The crispy skin encases a savory filling, offering rich flavors and textures.
Healthy YoutiaoHealthy youtiao made with low-fat flour, eggs, water, and a small amount of alkali, then kneaded, rested, stretched, and fried in hot oil. Less oil is used, and plant oil replaces traditional animal fat to reduce fat content.
Beef Hot-Swirl Noodle SoupA Hunan specialty featuring quick-cooked beef in a thick rice noodle soup, served with herbs and chili oil for a rich, savory flavor.
Quick-boiled Pork Liver Noodle SoupA Cantonese dish featuring quick-boiled pork liver and rice noodles in a rich, thick broth, known for its tender texture and savory flavor.
Thick Soup NoodlesA Hunan specialty featuring rice noodles in a rich broth with minced meat and pickled vegetables, known for its savory and hearty flavor.
Glutinous Rice WineA traditional sweet dish made from glutinous rice and fermented rice wine, cooked slowly to a thick, sweet consistency.
Stir-Fried Pork Noodles with Rice CakeStir-fried pork and rice cakes is a Chinese dish made with pork strips and rice cakes. Marinated pork is stir-fried with softened rice cakes, then seasoned with soy sauce, sugar, scallions, and ginger until the rice cakes are soft and the pork is cooked through.
Sauced Meat BunThe meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.