Zhiyi Coffee & Restaurant (Puhua Qianshuiwan Branch)
咖啡 · ⭐ 4.8
Pu Hua Qian Shui Wan
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Pu Hua Qian Shui Wan. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Vibrant Plum Drink, Ice Peak Americano, Orange Peach Oolong Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 咖啡
- Rating: 4.8
- Address: Pu Hua Qian Shui Wan
- Popular dishes: Vibrant Plum Drink, Ice Peak Americano, Orange Peach Oolong Tea, Avocado Dirty, Zhiyi American Style
China trip · China travel
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Dishes
Vibrant Plum DrinkA refreshing drink made from fresh plums, sugar, honey, and lemon slices. Balanced sweet and sour flavor, perfect for quenching thirst and boosting energy.
Ice Peak AmericanoA refreshing fusion drink made with chilled coffee and Ice Peak soda, offering a sweet and bubbly twist on the classic Americano.- Orange Peach Oolong TeaA refreshing fruit tea made with fresh peach, orange juice, and oolong tea, sweetened with honey for a balanced, light flavor.
Avocado DirtyAvocado Dirty is a drink featuring avocado as its main ingredient. Blend ripe avocado, without pit or skin, with ice, milk, or plant-based milk until smooth, then add honey or sugar to taste.- Zhiyi American StyleA creative fusion dish with fresh steak, roasted vegetables, and a special sauce, prepared using low-temperature cooking and high-heat searing for tender, flavorful results.
- TiramisuA classic Italian dessert made with ladyfingers, mascarpone cheese, eggs, sugar, and coffee, layered and chilled to create a rich, creamy texture.
- Crispy Chicken Baoqi RiceCrispy chicken thigh served over rice with a savory sauce, combining crunchy texture and rich flavor.
Black Pepper Beef RiceBlack pepper beef rice features beef with onions and green peppers, seasoned with black pepper, stir-fried and served over rice, sometimes enhanced with a touch of soy sauce and oyster sauce.