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Dalian Seafood Restaurant

鱼鲜 · ⭐ 3.8

3rd Floor, Jing Shen Seafood Gourmet Flagship Store, Intersection of Liu Xiang Road and Nan Ding Road

Dishes

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  Cucumber Salad

  Cold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
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  Original Flavor Sunflower Seeds

  Original flavor sunflower seeds are primarily made from sunflower seeds, processed through cleaning, drying, and simple roasting. No seasonings are added during production, preserving the natural taste of the seeds.
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  Fresh Hand-Cut Lamb Slices

  Hand-cut fresh lamb slices are thinly sliced from fresh lamb and served raw or for quick boiling. The meat is carefully prepared to retain its tenderness and flavor, ideal for fast cooking.
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  Fresh Handmade Noodles

  Fresh hand-pulled noodles are made by kneading flour and water, then rolling and cutting into uniform thickness for a chewy texture. The dough is rested after repeated kneading, rolled thin, sliced into strips, and boiled to enjoy with various sauces or broths.
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  Fresh Lamb Ribs

  Fresh lamb chops are made from the back of the lamb, cleaned and directly marinated with salt, pepper, and garlic. Then cooked by pan-frying, grilling, or stewing until fully done, preserving the original flavor of the lamb.
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  Sauced Oysters

  A seafood dish featuring fresh oysters steamed and topped with a savory sauce made from soy sauce, garlic, ginger, scallions, and broth.
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  Steamed Tiger Prawn

  A dish made by steaming fresh tiger prawns with ginger and scallions, preserving their natural freshness and flavor.
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  Steamed Abalone

  A dish made by steaming fresh abalone with ginger and scallions, resulting in a tender and naturally flavorful seafood delicacy.
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  Steamed Grouper

  Steamed tiger grouper is a dish made with fresh tiger grouper, seasoned with ginger threads and scallions, then steamed to preserve its natural flavor.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Ginger

  Ginger is a root vegetable commonly used in cooking to enhance flavor. The main ingredient is fresh ginger, which is sliced, shredded, or crushed and added to dishes to improve aroma and taste.
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  Braised Small Yellow Croaker

  Red-braised small yellow croaker is a Chinese dish featuring small yellow croaker as the main ingredient. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, and ginger to infuse flavor and create a rich sauce.
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  Chinese chrysanthemum greens stem

  Chongguo stem is a dish using the stems of Chinese chives as the main ingredient. The stems are cut into segments and blanched or quickly stir-fried to retain their crisp texture. Season with garlic, ginger, and a touch of soy sauce or salt.
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  Garlic Butter Boston Lobster

  Fresh Boston lobster is steamed, shelled, then topped with a savory sauce of garlic, butter, and scallions to enhance its flavor.
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  Stir-Fried Water Spinach with Garlic

  Stir-fried water spinach with garlic is a home-style vegetable dish made by stir-frying fresh water spinach with minced garlic. Wash the water spinach, cut into segments, heat oil in a pan, add minced garlic to sauté until fragrant, then quickly stir-fry the water spinach until just cooked through, season to taste, and serve.
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  Spicy Stir-Fried Abalone

  Spicy stir-fried abalone is a dish made with fresh abalone and seasoned with chili, garlic, ginger, and other ingredients. The abalone is sliced or kept whole, then stir-fried with seasonings to absorb the spicy aroma while remaining tender and chewy.
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  Fresh Sliced Beef

  Freshly sliced beef is thin beef slices typically used for hot pot, stir-fry, or cold dishes. The beef can be eaten raw or lightly marinated before cooking, preserving its natural flavor.

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