Chef's Home Cooking (Shima Community Branch)
其他美食 · ⭐ 3.8
Ground and Second Floors, No. 178, Shimacun, Liuhe Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground and Second Floors, No. 178, Shimacun, Liuhe Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Pancake, Large Chicken Leg Bento, Stir-Fried Pork with Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 其他美食
- Rating: 3.8
- Address: Ground and Second Floors, No. 178, Shimacun, Liuhe Road
- Popular dishes: Pumpkin Pancake, Large Chicken Leg Bento, Stir-Fried Pork with Rice, Sichuan-style Boiled Pork Slices, Spicy Chicken Bento
China trip · China travel
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Dishes
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Large Chicken Leg BentoA large chicken leg bento features a tender, flavorful chicken thigh served with rice and vegetables, seasoned to perfection.
Stir-Fried Pork with RiceFried pork with vegetables over rice is a Chinese-style rice dish featuring thin slices of pork stir-fried quickly with green and red peppers and other vegetables, seasoned with sauces, then served hot over steamed rice. The dish offers rich meat aroma and fresh, crisp vegetables.
Sichuan-style Boiled Pork SlicesSichuan-style boiled pork slices made with tenderloin, marinated in cornstarch and egg white, then blanched with bean sprouts and cabbage, finished with hot oil and spices like chili powder and Sichuan pepper.
Spicy Chicken BentoSpicy chicken stir-fried with dried chilies and Sichuan peppercorns, served in a rice box for a bold, fiery flavor.
Hot DogA hot dog is a fast food item primarily composed of a bun, sausage, and seasonings. The preparation involves placing the sausage inside a split bun, and additional toppings such as sauces and vegetables can be added according to personal taste.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Garlic Shoot Stir-Fry with PorkA classic Chinese home-style dish made with tender garlic shoots and pork, stir-fried quickly with ginger and garlic for a savory, aromatic flavor.
Sauce-Braised EggplantA classic Chinese home-style dish made by stir-frying eggplant with garlic and fermented bean paste, resulting in a rich, savory flavor.
Pan-Fried Potato CubesA classic dish made by frying diced potatoes until golden and crispy, offering a savory and satisfying taste.