Jia Jia Flavor House (Sanjiang Zi Xiang Yuan Store)
Northeastern Chinese cuisine · ⭐ 3.5
Sanjiang Zixiangyuan Xingran Bilingual Kindergarten (Jinjia Street)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Sanjiang Zixiangyuan Xingran Bilingual Kindergarten (Jinjia Street). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colorful Glass Noodles, Stir-Fried Three Delicacies, Grilled Pollock.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Northeastern Chinese cuisine
- Rating: 3.5
- Address: Sanjiang Zixiangyuan Xingran Bilingual Kindergarten (Jinjia Street)
- Popular dishes: Colorful Glass Noodles, Stir-Fried Three Delicacies, Grilled Pollock, Discount Pigeon, Garlic Chicken Cartilage
China trip · China travel
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Dishes
Colorful Glass NoodlesFive-color cold noodles is a colorful chilled dish, primarily made with rice noodles, cucumber, carrot, wood ear mushroom, and egg. The preparation is simple: slice all ingredients into strips, mix with seasonings and rice noodles, then toss well.
Stir-Fried Three DelicaciesStir-fried Three Delicacies is a Chinese stir-fry dish featuring three main ingredients, commonly including pork, green pepper, and wood ear mushrooms. The ingredients are sliced and quickly stir-fried, then seasoned with sauces such as soy sauce, salt, and sugar, followed by thickening the sauce with a cornstarch slurry. The cooking process emphasizes precise heat control to maintain the fresh and tender texture of the ingredients.
Grilled PollockGrilled pollock is a dish made by marinating fresh pollock and grilling it over charcoal or in an oven, resulting in tender meat with a slightly crispy skin and rich aroma.
Discount PigeonDiscount pigeon is a dish made mainly with pigeon, marinated and then roasted. The main ingredients include pigeon and seasonings, with a slightly salty and fragrant flavor.
Garlic Chicken CartilageChicken cartilage stir-fried with garlic, offering a crispy texture and rich garlic flavor.
Egg Yolk Tofu PuddingA dish made with soft tofu and salted egg yolk, steamed to create a creamy, savory texture.
Crispy Pork TenderloinSoft-fried pork tenderloin is a dish made primarily from pork tenderloin. The meat is sliced, marinated, coated in starch or batter, and deep-fried until golden and crispy outside with a tender inside.
Iron Plate Small SkewersA dish of small skewers grilled on a hot iron plate, featuring marinated meat and vegetables for a savory, smoky flavor.