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Ganwei Wang Nanchang Rice Vermicelli & Clay Pot Soup

小吃快餐 · ⭐ 4.1

No. 72, Yingchang Street, Unit 4-1-3

Dishes

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  Mixed Dried Tofu Salad

  Cold dish made with dried tofu sheets, sliced and blanched or directly mixed with seasonings. Add scallions, cilantro, garlic, and dress with soy sauce, vinegar, sesame oil, and chili oil.
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  Smoked and Tossed Chicken架

  Smoked and mixed chicken frames is a dish using chicken frames as the main ingredient. The frames are first smoked to add a smoky flavor, then mixed with seasonings like soy sauce, sesame oil, garlic, and chili for rich taste.
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  Beef Noodle Salad

  Beef and rice vermicelli is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with a special sauce, quickly stir-frying it, then mixing the cooked rice vermicelli with the stir-fried beef, adding appropriate seasonings and chopped cilantro, and tossing well.
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  Pork Bone Clay Pot Soup

  A traditional Chinese soup made by slow-cooking pork bones in a clay pot with herbs and seasonings for a rich, savory flavor.
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  Century Egg and Pork Dumpling Soup

  Preserved egg and pork meatball soup is a soup dish primarily made with preserved eggs, minced pork, and seasonings such as scallions and ginger. The preparation typically involves seasoning the minced pork, shaping it into meatballs, placing them together with preserved eggs into a steaming bowl, adding water, and incorporating scallions and ginger to remove fishy odors and enhance aroma. It is then slowly stewed until the broth becomes rich and the meat is tender.
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  Old-Style Noodles Salad

  A traditional dish made with rice noodles tossed in a savory sauce, topped with fresh vegetables and peanuts for a tangy, satisfying bite.
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  Meat Patty Clay Pot Soup

  A savory soup made by slow-cooking meat patties in a clay pot with broth and seasonings, resulting in tender meat and rich flavor.
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  Vegetable Fried Noodles

  A dish made by stir-frying rice noodles with various vegetables such as bell peppers, carrots, and bean sprouts, seasoned with soy sauce and salt for a savory and satisfying meal.
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  Vegetable and Rice Cake Stew

  Stewed rice cake with various fresh vegetables, primarily including rice cake, cabbage, carrot, and shiitake mushroom, slowly cooked to make the rice cake soft and flavorful, with fresh and fragrant vegetables.
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  Stir-fried Vermicelli with Bean Sprouts

  Bean sprout stir-fried rice noodles is a Chinese home-style dish using mung bean sprouts and vermicelli as main ingredients. Soak the vermicelli, wash the sprouts. Heat oil in a pan, stir-fry sprouts until just cooked, then add vermicelli and season.
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  Sprite Can

  Sprite canned is a carbonated beverage made primarily from water, high fructose corn syrup, citric acid, carbon dioxide, natural flavors, and caffeine. These ingredients are mixed and pressurized in sealed containers.
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  Snowflake Draft Beer

  Xuehua Tingpi is made with fresh pork tenderloin marinated in egg, starch, and seasonings, then lightly coated in batter and deep-fried until golden and crispy. The dish features a crunchy exterior and tender interior.
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  Shiitake Mushroom and Pork Meatball Soup

  Xianggu Rou Bing Tang is a soup dish primarily made with mushrooms and pork. The preparation involves mincing the pork into fine meat, then simmering it together with mushrooms in the soup until the ingredients are fully blended and the broth becomes rich and flavorful.
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  Egg Fried Noodles

  Egg fried rice noodles is a Chinese home-style dish using eggs and rice noodles as main ingredients. Scramble eggs, cook them separately, then stir-fry softened rice noodles with葱姜蒜, finally mix in the eggs and season to serve.

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