Zhenghai Seafood (Yingtian Avenue Store)
鱼鲜 · ⭐ 4.0
Building 1, East Garden, Hongrui Plaza, No. 835-8 Hengshan Road, Jianye District
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Building 1, East Garden, Hongrui Plaza, No. 835-8 Hengshan Road, Jianye District. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grade A Large Oyster, Small Abalone, Salted Pepper Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 鱼鲜
- Rating: 4.0
- Address: Building 1, East Garden, Hongrui Plaza, No. 835-8 Hengshan Road, Jianye District
- Popular dishes: Grade A Large Oyster, Small Abalone, Salted Pepper Shrimp, Salted Pepper Tofu Fish, Seafood Noodle Stew
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Dishes
Grade A Large OysterPremium large oysters steamed or grilled to perfection, offering a naturally sweet and tender flavor.
Small AbaloneFresh abalone is the main ingredient, carefully processed and then steamed or braised with simple seasonings to retain its natural flavor and tender texture.
Salted Pepper ShrimpA Chinese dish made with fresh shrimp stir-fried in a savory blend of salt and pepper, resulting in a crispy texture and rich flavor.
Salted Pepper Tofu FishA Chinese dish made with tofu and fish, fried and seasoned with salt and pepper for a crispy, savory flavor.
Seafood Noodle StewSeafood卤面 features noodles with shrimp, squid, clams, and other seafood. Sautéed onions, ginger, and garlic are added to broth or water, then seasoned with soy sauce, sugar, and salt to create a rich sauce, poured over cooked noodles and mixed well.
Stir-Fried Rice Noodles with SeafoodSeafood fried rice noodles is a dish made with rice noodles and seafood like shrimp, squid, and clams, stir-fried with scallions, ginger, and garlic. Cooked by soaking the noodles first, then quickly stir-frying with seafood and seasoning with a sauce to absorb the fresh flavors.
Steamed Straw MushroomsA healthy dish made by steaming fresh straw mushrooms with ginger and scallions, preserving their natural flavor and tenderness.
Scallion Oil ClamsScallion oil clams is a dish made with clams as the main ingredient, seasoned with scallions and ginger. Clams are washed, blanched to remove odor, then stir-fried with hot oil-sautéed scallions and ginger, and seasoned to taste. The dish is fresh, fragrant, and crisp.
Scallion Oil SquidA dish made with fresh squid stir-fried quickly in scallion oil, resulting in a tender and aromatic seafood delicacy.
Taro and Lotus Seed StewA savory stew made with taro and lotus seeds, slow-cooked to a soft, sweet consistency, often including pork or chicken for added richness.
Pomfret Tofu FishA dish made with pomfret fillet and soft tofu, steamed with ginger, garlic, and scallions for a fresh and tender taste.