Chuan Ju Tuan Dou Dou Wine
Sichuan cuisine · ⭐ 3.4
Opposite the Public Security Bureau, Xingtong Avenue, Jiangbei New City
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite the Public Security Bureau, Xingtong Avenue, Jiangbei New City. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Assorted Braised Dishes, Sichuan-style Tripe with Pickled Chili, Pickled Chili Beef.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.4
- Address: Opposite the Public Security Bureau, Xingtong Avenue, Jiangbei New City
- Popular dishes: Assorted Braised Dishes, Sichuan-style Tripe with Pickled Chili, Pickled Chili Beef, Pork Liver Soup, Tomato and Egg Soup
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Dishes
Assorted Braised DishesA mixed braised dish is a selection of various ingredients that are braised and arranged on a plate. Main ingredients include tofu, eggs, seaweed, and pig ears, which are marinated in a rich braising sauce to develop deep flavors. The dish offers a diverse texture—soft and delicate tofu, crisp seaweed, and savory pig ears—making it an excellent choice for drinking or as a side dish.
Sichuan-style Tripe with Pickled ChiliSpicy pickled pepper with pig kidneys is a dish featuring pig kidneys sliced and blanched, then stir-fried with pickled peppers, green and red peppers, scallions, ginger, and garlic for a tender texture and tangy-spicy flavor.
Pickled Chili BeefA Sichuan dish featuring tender beef stir-fried with pickled chili peppers, garlic, and ginger for a spicy and tangy flavor.
Pork Liver SoupPork liver soup is a soup made primarily with fresh pork liver, simmered with ingredients such as ginger slices and green onion segments. The preparation method is simple: first, slice the pork liver and marinate it with cooking wine and light soy sauce; then, place the marinated liver together with ginger slices and green onion segments into a pot, add water, and simmer until the liver is fully cooked.
Tomato and Egg SoupTomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
Stir-Fried Pork with Chinese CabbageCabbage stir-fried with pork is a home-style dish using cabbage and pork as main ingredients. Wash and cut cabbage into segments, slice pork into pieces or strips. Heat oil in a pan, stir-fry pork until it changes color, then add cabbage and cook until soft. Season and serve.
Salted Pork with Chinese CabbageA traditional Chinese dish made by stir-frying salted pork with fresh Chinese cabbage, resulting in a savory and comforting flavor.
Crispy Pork SoupA Chinese soup made with crispy fried pork slices and vegetables, known for its tender meat and savory broth.
Green Pepper Stuffed with PorkA Chinese home-style dish made by stuffing green peppers with seasoned pork filling and steaming until tender, then drizzling with sauce for a savory flavor.
Stir-Fried Pork with Green PepperGreen pepper stir-fried with meat is a home-style dish primarily made with green peppers and pork. The preparation is simple: first, slice the pork and marinate it; then, slice the green peppers and set aside. Next, heat a wok with oil, sauté minced garlic until fragrant, add the marinated pork and stir-fry until it changes color. Finally, add the green pepper strips and quickly stir-fry together, season with salt and soy sauce to taste, and stir well before serving.