Bai Wei Zhou Guan (Hua Ting Store)
小吃快餐 · ⭐ 3.7
No. 126, Xinggong 2nd Road, Taoyuan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 126, Xinggong 2nd Road, Taoyuan Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Steamed Bun, Soup Dumplings, Youtiao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 126, Xinggong 2nd Road, Taoyuan Subdistrict
- Popular dishes: Large Steamed Bun, Soup Dumplings, Youtiao, Stewed Bamboo Shoots in Oil, Sichuan-style Pickled Chicken Feet
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Dishes
Large Steamed BunA large steamed bun is a type of dough food made with flour as the wrapper and filled primarily with ingredients such as pork, cabbage, or chives. It is prepared by rolling the dough into a round skin, filling it with the mixture, sealing the edges by pinching, and then steaming until cooked.
Soup DumplingsSoup dumplings are steamed buns made from flour dough filled with meat and broth. Key ingredients include pork, pork skin gelatin, scallions, and ginger. The gelatin melts during steaming to create a savory soup inside.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Stewed Bamboo Shoots in OilOil-braised bamboo shoots is a Chinese dish featuring fresh spring bamboo shoots. After blanching to remove bitterness, the shoots are stir-fried in oil and slowly simmered with soy sauce and sugar until tender and flavorful.
Sichuan-style Pickled Chicken FeetSpicy pickled chicken feet is a cold dish made by marinating blanched chicken feet with pickled chili, garlic, and ginger. The chicken feet are boiled until tender, then soaked in the spicy brine to absorb flavor.
Roasted PotatoA popular Chinese street food made by roasting potatoes until crispy outside and soft inside, often seasoned with chili powder and garlic.
Grilled Tofu SkinA dish made by grilling marinated tofu skin until crispy on the outside and tender inside, often seasoned with chili powder and cumin.
Pork Shank and Dried Fish DishA traditional Chinese dish made with pork shank and dried fish, simmered together to create a rich, savory flavor.
Blue Crab Rice PorridgeA savory rice porridge made with fresh blue crab and rice, slowly simmered to a rich, creamy consistency.
Bone and Greens PorridgeA porridge made by simmering pork or beef bones to extract broth, then cooking rice with greens. Rich in flavor and nutrition, it has a warming effect.
Fish Dried Rice PorridgeA rice porridge made with dried fish, known for its savory and aromatic flavor, commonly enjoyed in coastal regions of China.