Ming Gu Wu Japanese Cuisine · Late Night Diner · Izakaya (Wuyue Plaza Store)
日料 · ⭐ 3.7
Xinlin Avenue, Wuyue Plaza, External Entrance No. 1, 2nd Floor, Unit 234
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xinlin Avenue, Wuyue Plaza, External Entrance No. 1, 2nd Floor, Unit 234. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Chicken Thigh, Four Happiness Beef Donburi, Bura-ta Tamagoyaki.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 日料
- Rating: 3.7
- Address: Xinlin Avenue, Wuyue Plaza, External Entrance No. 1, 2nd Floor, Unit 234
- Popular dishes: Scallion Chicken Thigh, Four Happiness Beef Donburi, Bura-ta Tamagoyaki, Cherry Blossom Roll, Lion King Durian Sushi
China trip · China travel
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Dishes
Scallion Chicken ThighJing葱 Chicken Leg Meat is a dish primarily made with chicken thigh meat and scallions. After marinating the chicken thigh pieces, they are quickly stir-fried together with scallion segments until the chicken is fully cooked and the aroma of the scallions fills the air.
Four Happiness Beef DonburiA Japanese rice bowl dish featuring tender beef, carrots, peas, mushrooms, and egg, simmered in a savory sauce and served over steamed rice.
Bura-ta TamagoyakiA Japanese dish made by layering and cooking eggs with a touch of soy sauce, sugar, and mirin to create a soft, sweet-savory omelet, often served with rice or as bento fare.
Cherry Blossom RollSakura rolls are a卷-shaped dish made primarily with fresh vegetables and seafood, typically featuring shredded purple cabbage, cucumber, carrot, and raw fish or shrimp, wrapped in rice paper and served with dipping sauce.
Lion King Durian SushiA unique fusion dish featuring durian flesh wrapped in sushi rice and seaweed, offering a rich, sweet flavor with a modern twist.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
Snowflake Beef Sukiyaki Hot PotSnowflake beef sukiyaki features premium snowflake beef with cabbage, tofu, and enoki mushrooms, simmered in Japanese sukiyaki sauce. Cook beef and vegetables together in dashi broth with seasonings until tender; enjoy with raw egg dip.
Eel Fried RiceEel fried rice is made with rice, cooked eel pieces, eggs, and green onions. First, clean and cook the eel, then mix it with stir-fried rice and seasonings, finishing with chopped green onions for aroma.
Chicken SkinChicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.
Spicy ClamsSpicy clams is a dish featuring clams as the main ingredient, cooked with spicy and numbing seasonings. The clams are fresh and tender with plenty of juice, blending perfectly with the spicy seasoning to create a unique taste.