No. 8 Courtyard Old Hot Pot (Dongguang Community Store)
Hot pot · ⭐ 4.4
No. 4 Dongguang Street, Annex No. 29
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 4 Dongguang Street, Annex No. 29. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Wu Ge Braised Beef, No.8 Courtyard Old Hot Pot, Home-style Pork Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.4
- Address: No. 4 Dongguang Street, Annex No. 29
- Popular dishes: Wu Ge Braised Beef, No.8 Courtyard Old Hot Pot, Home-style Pork Slices, Braised Pork Intestines, Fresh Beef Tripe from the Slaughterhouse
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Dishes
Wu Ge Braised BeefA Sichuan dish featuring beef brisket slowly braised until tender, seasoned with a secret sauce and spices for rich, savory flavor.
No.8 Courtyard Old Hot PotA traditional Sichuan hot pot made with beef tallow base, spicy chili, and aromatic spices, served with fresh ingredients like beef tripe, duck blood, and beef slices.
Home-style Pork SlicesA home-style dish made with tender pork slices stir-fried with vegetables, known for its savory and comforting flavor.
Braised Pork IntestinesStewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Fresh Duck Intestines SteamedFresh duck intestine is a dish made from fresh duck intestines, cleaned and marinated with special seasonings, then served cold with葱姜蒜 for a crisp and tender texture.
Braised Chicken FeetA dish made by slow-cooking chicken feet with spices and soy sauce until tender, offering a rich, savory flavor.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Egg-fried glutinous rice cakeEgg-fried glutinous rice cake is a traditional delicacy made primarily from glutinous rice cakes and eggs. The preparation involves slicing the glutinous rice cakes, coating them in egg mixture, and frying until golden brown, resulting in a crispy exterior and soft interior.