Jiao She Xiao Guan · Freshly Cooked Private Cuisine
江浙菜 · ⭐ 4.3
No. 176, Santai Mountain Road (next to Mumu Coffee)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 176, Santai Mountain Road (next to Mumu Coffee). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Tofu Skin Stew, Grandma Qiao's Lotus Root Cutlets, Farmhouse Dried Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.3
- Address: No. 176, Santai Mountain Road (next to Mumu Coffee)
- Popular dishes: Three Delicacies Tofu Skin Stew, Grandma Qiao's Lotus Root Cutlets, Farmhouse Dried Bamboo Shoots, Ancient-Style Five-Flavor Crawfish, Bamboo Shoot Meatballs Soup
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Dishes
Three Delicacies Tofu Skin StewA savory stew featuring tofu skin with shrimp, chicken, and mushrooms, slow-cooked to perfection.
Grandma Qiao's Lotus Root CutletsA traditional Chinese dish made with fresh lotus root slices filled with seasoned meat, coated and deep-fried until crispy. Crispy outside, tender inside.
Farmhouse Dried Bamboo ShootsA traditional Chinese dish made from dried bamboo shoots and pork, slow-cooked to bring out rich, savory flavors.
Ancient-Style Five-Flavor CrawfishTraditional-style crawfish made with fresh live shrimp and a blend of spices including star anise, cinnamon, Sichuan pepper, and bay leaf, slowly braised to create a rich flavor combining salty, sweet, sour, spicy, and aromatic notes.
Bamboo Shoot Meatballs SoupBamboo shoot meatballs soup is made with fresh bamboo shoots and minced pork, formed into balls and simmered in clear broth. The soup is clear, smooth in texture, with soft, tender bamboo shoots and savory meatballs, rich in nutrition.
Spring Water Free-Range Chicken StewA hearty stew made with free-range chicken and spring water, simmered slowly to bring out rich flavors and natural tenderness.
Fried TangyuanDeep-fried glutinous rice balls are a Chinese snack made from glutinous rice flour dumplings that are fried in oil. The dumplings are typically filled with sweet fillings such as black sesame, red bean paste, or peanut butter, wrapped in a glutinous rice skin, and then deep-fried until the outer layer turns golden and crispy while the inside remains soft and chewy. Proper oil temperature control is essential during preparation to avoid burning the outside while leaving the inside undercooked.
Crispy Pig IntestineCrispy intestines is a dish made from pork intestines, cleaned, blanched, and braised, then coated with starch or flour and deep-fried until the skin is golden and crispy, with a soft, elastic interior.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Vegetable Mushroom StewA hearty stew made with fresh vegetables and mushrooms, gently simmered to bring out rich flavors and nutrients.- Spicy Chicken FeetA spicy dish made with chicken feet stir-fried with chili peppers and spices, known for its bold, numbing heat and tender texture.
Sauce Pepper Thousand Island Fish HeadStewed fish head with spicy sauce from Qiandao Lake, using large fish head as main ingredient, seasoned with spicy chili, ginger slices, and green onions, slowly simmered in water or broth until tender, allowing the spicy flavor to penetrate the meat.
Braised Abalone with Free-range ChickenA nourishing dish featuring fresh abalone and tender free-range chicken, slowly braised to perfection. The chicken absorbs the rich broth while the abalone remains soft and flavorful.