Close

Mizhi Garden Restaurant (Guan Nan Cheng Branch)

地方菜 · ⭐ 4.3

Building 9, Guannan Cheng, Jiguan Road, Guandu Subdistrict

Dishes

• 

  Yunnan Seven-color Peanuts

  Yunnan seven-color peanuts is a cold dish featuring multi-colored peanuts like red, yellow, green, and purple. After boiling or roasting and peeling, they are mixed with seasonings such as soy sauce, vinegar, sugar, chili oil, and garlic for a rich flavor and vibrant colors.
• 

  Wild Mushroom Soup Pot

  A pot of wild mushrooms simmered with meat or poultry, delivering a clear and naturally flavorful broth.
• 

  Xuanwei Stir-Fried Pork

  Xuanwei stir-fried pork is a dish featuring pork belly and chili. Sliced pork belly is stir-fried to release oil, then mixed with green and red peppers, seasoned and cooked evenly. The key is precise heat control for tender, non-greasy meat and crisp vegetables.
• 

  Xuanwei Ham

  Xuanwei ham is a Yunnan specialty made from high-quality pork legs cured and air-dried, resulting in a rich, savory flavor. It's often sliced thin for eating raw or used in cooking.
• 

  Xuanwei Ham Meat

  Xuanwei ham meat uses Yunnan's famous Xuanwei ham, sliced and steamed or stir-fried. It has a firm texture and rich, smoky flavor.
• 

  Honey-glazed BBQ Pork

  Honey-glazed barbecued pork is made from pork tenderloin, marinated and grilled. The marinade typically includes soy sauce, sugar, oyster sauce, honey, cooking wine, and five-spice powder, infusing flavor and creating a glossy finish. Proper heat control during grilling ensures tender, juicy meat with a slightly caramelized, sweet aroma.
• 

  Spicy Pepper Beefsteak Mushroom

  Dry chili beefsteak mushroom is a dish made primarily with beefsteak mushrooms and dried chilies. Clean and slice the mushrooms, cut the chilies. Heat oil in a pan, stir-fry the chilies until fragrant, then add mushrooms and cook until tender. Season and serve.
• 

  Charcoal-Grilled Pig's Feet

  A dish made by marinating pig's feet and slow-grilling them over charcoal, resulting in crispy skin and tender meat with rich aroma.
• 

  Charcoal-Grilled Pig's Feet

  Charcoal-grilled pig's feet made with fresh pork trotters, marinated and slowly roasted over charcoal until tender and flavorful.
• 

  Braised Tofu Special

  A dish made by braising soft tofu with minced meat, mushrooms, and vegetables in a savory sauce, resulting in a rich, tender texture.
• 

  Roasted Small Mottled Duck

  Freshly roasted small mottled duck, marinated and grilled to perfection, featuring crispy skin and tender, juicy meat.
• 

  Charcoal-Grilled Pig's Feet

  Fresh pig's feet marinated in secret sauce and slowly grilled over charcoal until crispy outside and tender inside.
• 

  Sparerib Stew with Chengjiang Lotus Root

  Spareribs and Chengjiang lotus root are slowly stewed together, featuring pork bones and lotus root as main ingredients, simmered for a long time to produce rich broth, soft and glutinous lotus root, and deeply infused bone flavor.
• 

  Braised Yellow Beef

  A traditional Chinese dish made by slow-cooking yellow beef with soy sauce, sugar, and wine until tender and flavorful.
• 

  Qingke Flatbread

  A traditional flatbread made from barley flour, commonly found in Tibetan cuisine. It is crispy and has a distinct grainy aroma.
• 

  Stir-Fried Chicken Offal with Leeks

  A classic Chinese dish featuring tender chicken offal stir-fried with fresh leeks, delivering a savory and aromatic flavor.
• 

  Spicy Grilled Fish

  Spicy grilled fish is a dish made primarily with fish, combined with various spices and seasonings and grilled to perfection. After marinating, the fish is placed on a grill and cooked until golden and crispy on the outside, spicy and numbing on the skin, while remaining tender and juicy inside. Paired with an array of accompaniments, it delivers a unique and unforgettable flavor.

Reviews