Lane Barbecue (Fuchun River West Road Store)
Barbecue · ⭐ 4.3
Unit 131, Building 4, No. 10 Fujianjiang Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 131, Building 4, No. 10 Fujianjiang Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Roasted Chicken Frame, Potato Slices, Signature Northeastern Pork Belly Skirt.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Barbecue
- Rating: 4.3
- Address: Unit 131, Building 4, No. 10 Fujianjiang Road
- Popular dishes: Northeastern Roasted Chicken Frame, Potato Slices, Signature Northeastern Pork Belly Skirt, Grilled Pork Belly Slices, Charcoal-Grilled Crucian Carp
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Dishes
Northeastern Roasted Chicken FrameNortheastern roasted chicken frames, made from fresh chicken bones, marinated and then slowly grilled over charcoal. As the chicken frames are roasted over the charcoal fire, the outer skin gradually turns golden and crispy, while the meat remains tender and juicy. Enjoy by tearing it apart with your hands or cutting it into pieces, and pair with seasonings for a uniquely flavorful experience.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Signature Northeastern Pork Belly SkirtA specialty dish from Northeast China, made with pork belly skirt, marinated and grilled over charcoal for a smoky, savory flavor.
Grilled Pork Belly SlicesGrilled pork belly slices are made by slicing pork belly thinly, marinating it, and then directly grilling it. The main ingredient is pork belly, and during preparation, it is typically marinated with soy sauce, cooking wine, garlic, and ginger slices. It is then grilled in an oven or over charcoal until the surface is slightly charred and the fat has rendered out.
Charcoal-Grilled Crucian CarpA dish made by marinating fresh crucian carp and grilling it over charcoal, resulting in tender, flavorful fish with a slightly crispy skin.