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Huai'an Smoked Pork Bun Shop (Huayu City West District Branch)

小吃快餐 · ⭐ 3.4

80 meters southeast from the intersection of Gongnong Road and Lirang Street

Dishes

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  Traditional Smoked Meat Bun

  A traditional Chinese steamed bun filled with seasoned smoked meat, known for its soft texture and savory smoky flavor.
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  Millet and Pumpkin Porridge

  Xiaomi Golden Pumpkin Porridge is made with millet and pumpkin. After peeling and cubing the pumpkin, it's cooked together with millet. First rinse the millet, then add steamed or boiled pumpkin to the pot, and simmer until the grains are soft and the pumpkin blends into a thick porridge.
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  Smoked Pork Head Meat

  Smoked pork head meat is a traditional dish primarily made from pork head. After careful preparation, the pork absorbs the smoky aroma during a special smoking process, resulting in tender meat with a rich and flavorful taste.
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  Smoked Meat Platter Assortment

  The Smoked Meat Platter Assortment features a variety of smoked meats such as smoked ham, smoked pork shoulder, and smoked chicken wings, prepared using low-temperature smoking for tender texture and rich flavor. Main ingredients include pork, chicken, and ham, processed through smoking.
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  Chinese Cabbage, Vermicelli, and Smoked Pork Dumplings

  Made with Chinese cabbage, vermicelli, and smoked pork, hand-rolled and steamed. The filling combines finely chopped cabbage, soaked vermicelli, and diced smoked pork, offering a savory and layered taste.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Premium Smoked Meat Old Soup Buckwheat Noodles

  Made with premium smoked meat and old broth, combined with buckwheat noodles. Slow-cooked using traditional methods, resulting in a rich, aromatic soup with tender, smooth noodles.
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  Classic Braised Pork Rice

  Classic braised pork rice features fatty pork belly meticulously simmered until tender and juicy. Served with sticky rice and generously drizzled with rich, savory sauce, it presents an enticing color and aroma.
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  经典老豆腐

  经典老豆腐是一道以老豆腐为主要食材的菜肴，将豆腐切块后煎至表面金黄，再加入调味料如酱油、葱姜蒜等进行炖煮，使豆腐充分吸收汤汁。通常搭配青菜或肉末一同烹制，口感软嫩，味道浓郁。
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  Old Soup Buckwheat Noodles

  A hearty dish made with buckwheat noodles served in a rich, slow-cooked broth, often enhanced with vegetables and meat for added flavor and nutrition.
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  Old Soup Héluò Mian

  Old soup hélùo mìan features hand-pressed hélùo noodles served in a rich, slow-simmered broth made from pork or beef bones. Main ingredients include wheat flour and long-cooked stock. The noodles are firm and chewy, with a deep, savory flavor enhanced by scallions and cilantro.
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  Mixed Mushroom Vegetarian Dumplings

  Mixed mushroom vegetarian dumplings filled with fresh mushrooms, carrots, and wood ear fungus, steamed in thin dough wrappers for a savory and healthy dish.
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  Egg

  Eggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.

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