San He Zhuang
地方菜 · ⭐ 3.5
Next to Jiangguai Guai Douhua Yu Restaurant
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to Jiangguai Guai Douhua Yu Restaurant. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Potatoes in Dry Pot, Forgetful Roast Chicken, Pickled Pepper Chicken King.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 3.5
- Address: Next to Jiangguai Guai Douhua Yu Restaurant
- Popular dishes: Spicy Potatoes in Dry Pot, Forgetful Roast Chicken, Pickled Pepper Chicken King, Stir-fried Pork Tripe, Braised Pork Belly
China trip · China travel
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Dishes
Spicy Potatoes in Dry PotDry Pot Potato is a home-style dish primarily made with potatoes, supplemented by ingredients such as pork belly and chili peppers. The preparation involves slicing the potatoes, frying sliced pork belly to render its fat, then adding chili peppers and garlic to stir-fry until fragrant. Finally, the potato slices are stir-fried until cooked through, and chopped green onions are sprinkled on top before serving for added aroma.
Forgetful Roast ChickenFresh chicken marinated and grilled over charcoal, with a crispy skin and juicy meat, served with a secret sauce for rich flavor.
Pickled Pepper Chicken KingFresh river chicken stir-fried with pickled chili and aromatic spices, delivering a spicy-sour flavor and tender texture.
Stir-fried Pork TripeA spicy Sichuan dish made by quickly stir-frying pork tripe with vegetables and seasonings, known for its crisp texture and bold flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Lychee PorkLychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
Garlic Stir-Fried Baby Bok ChoyA simple and flavorful dish made by stir-frying baby bok choy with garlic, resulting in a crisp texture and aromatic taste.
Shrimp and RadishA Chinese home-style dish made with radish and dried shrimp, stir-fried to a savory and fresh flavor.
Spicy Stir-fried Dried LettuceA spicy stir-fry dish made with dried lettuce and chili peppers, known for its crisp texture and bold flavor.
Pan-Seared CodCod is marinated and pan-fried until golden brown on both sides, keeping the flesh tender with a slight crispiness. Main ingredient is cod, seasoned with basic spices like salt and black pepper.