Shou Chai Lu Roast Duck (Caifa Central Avenue Store)
北京菜 · ⭐ 4.2
Unit 1-2, Floor 1, Building 1, Phase II Caijia Central Avenue, No. 495-8 Caitong Road, Caijiagang Town
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Unit 1-2, Floor 1, Building 1, Phase II Caijia Central Avenue, No. 495-8 Caitong Road, Caijiagang Town. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rice Dumpling Shrimp, Shou Chai Lu Mao Kao Ya, Guards' Wood-Fired Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 北京菜
- Rating: 4.2
- Address: Unit 1-2, Floor 1, Building 1, Phase II Caijia Central Avenue, No. 495-8 Caitong Road, Caijiagang Town
- Popular dishes: Rice Dumpling Shrimp, Shou Chai Lu Mao Kao Ya, Guards' Wood-Fired Roast Duck, Thai Tom Yum Soup Pot, Freshly Sliced Wagyu Sirloin
China trip · China travel
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Dishes
Rice Dumpling ShrimpPurse shrimp is a dish made with fresh shrimp. The shells are removed leaving the tails, and the backs are slit to remove the intestinal vein. After marinating with seasonings, the shrimp are coated in starch or batter and deep-fried until golden and crispy, resembling a traditional Chinese purse. The result is crispy outside and tender inside, with a bright red color.
Shou Chai Lu Mao Kao YaShou Chai Lu Mao Kao Ya is made with high-quality duck meat, traditionally roasted in a wood-fired oven. The skin is crispy, the meat is tender, and the aroma is rich.
Guards' Wood-Fired Roast DuckA traditional Beijing duck roasted over wood fire, featuring crispy skin and tender meat, served with pancakes, hoisin sauce, and scallions.
Thai Tom Yum Soup PotA Thai soup pot made with lemongrass, kaffir lime leaves, chili, and fish sauce, simmered with shrimp, mushrooms, and tomatoes for a tangy, spicy flavor.
Freshly Sliced Wagyu SirloinBeef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
Mixed Delights Stir-FryA colorful stir-fry combining meat and vegetables, seasoned to perfection for a balanced and satisfying meal.
Mixed Mushroom PlatterMushroom platter mainly consists of various fresh mushrooms such as shiitake, enoki, king oyster, and wood ear. After cleaning and slicing or keeping whole, they are prepared by steaming, blanching, or light stir-frying to preserve the natural flavors of the mushrooms.
Spicy Braised Duck HeadsSpicy braised duck heads are simmered slowly in a seasoned spicy sauce made with star anise, cinnamon, bay leaves, Sichuan peppercorns, dried chilies, soy sauce, sugar, and salt.
Sour Radish Duck Foot and Wing SoupA flavorful soup made with duck feet and wings, simmered with sour radish for a tangy, savory taste.