Long Feng Restaurant (Xintang Xinjing Road Branch)
Cantonese cuisine · ⭐ 3.8
No. A3 Yang'e Avenue, Yang'e Committee, Lunjiao
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. A3 Yang'e Avenue, Yang'e Committee, Lunjiao. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Sate-style Beef Tripe in Cantonese Dim Sum, Signature Shrimp Dumplings, Flowing Sand Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. A3 Yang'e Avenue, Yang'e Committee, Lunjiao
- Popular dishes: Sate-style Beef Tripe in Cantonese Dim Sum, Signature Shrimp Dumplings, Flowing Sand Bun, Steamed Scallops, Steamed Fish
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Dishes
Sate-style Beef Tripe in Cantonese Dim SumA Cantonese dim sum dish featuring braised beef tripe glazed with a rich satay sauce made from peanut and spice blends, offering a savory and aromatic bite.
Signature Shrimp DumplingsThe signature shrimp dumpling royal is made primarily from fresh shrimp and pork, wrapped in a transparent thin skin and steamed. The shrimp and pork are mixed with seasonings to create the filling, which is then placed into specially prepared dough wrappers, shaped into a crescent form, and steamed until the wrapper becomes thin and translucent with a chewy texture.
Flowing Sand BunA流沙包 is a Chinese pastry made with a flour-based dough and filled with a mixture of salted egg yolk and sugar oil. It is prepared by wrapping the filling in fermented dough and steaming it, resulting in a soft outer skin and a flowing, molten filling when heated.
Steamed ScallopsA dish made by steaming fresh scallops with ginger and scallions, resulting in a tender and naturally flavorful seafood delicacy.
Steamed FishSteamed fish is a dish made primarily with fresh fish, seasoned with ingredients such as ginger threads and green onion segments, and cooked using steam. The fish meat remains tender and juicy when heated by high-temperature steam, preserving its original flavor.
Special Steamed TrioA dish featuring fresh shrimp, fish fillet, and chicken, steamed with ginger and scallions for a delicate, savory flavor.
Steamed Chicken Feet SpecialSteamed chicken feet made with ginger, scallions, garlic, and a secret sauce, resulting in a tender and flavorful dish.
Corn and Fish Maw SoupA nourishing soup made with fresh corn and rehydrated fish maw, slowly simmered to create a clear, savory broth with a silky texture.
Freshly Boiled Rice PorridgeA Cantonese rice porridge made by quickly adding fresh ingredients like meat or seafood to boiling broth, preserving their tenderness and flavor.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Spicy Salt Pork RibsPork ribs marinated and deep-fried, then tossed in a special spicy salt blend for a crispy, savory flavor.
Stir-Fried Three Fresh with Green BeansA classic Chinese home-style dish featuring green beans, meat slices, and eggs stir-fried quickly for a savory, tender taste.