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Jiu Pin Chongqing BBQ Club (Anning Zhuang Branch)

Barbecue · ⭐ 4.1

West Side of Quanjie Hotel, No. 3, North Anningzhuang Hou Street, Xisanqi, Qinghe Subdistrict

Dishes

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  Spicy Pork Trotter Hot Pot

  Beijing-style spicy pig trotter pot features pig trotters stir-fried with green and red peppers, onions, and seasonings. Trotters are blanched first, then stir-fried to fully absorb the flavors.
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  Hand-grab Seafood

  Hand-grab seafood is a dish featuring fresh seafood like shrimp, crab, and shellfish, typically steamed or grilled with simple seasonings to preserve natural flavors. Eaten by hand, it emphasizes interaction and authentic taste.
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  Zaozhuang Spicy Chicken with Fried Pork Crumbs

  Zaozhuang chili chicken stir-fried with crispy pork strips is a dish featuring chicken and pork. Chicken pieces are stir-fried with chili, while crispy pork strips are deep-fried pork strips mixed in with seasonings.
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  Grilled Pork Belly Skewers

  Grilled pork belly skewers are made from pork belly, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the meat is crispy on the outside and tender on the inside, with an aromatic fragrance.
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  Grilled Beef Tendon

  Grilled beef tendon is a dish primarily made with beef tendon as the main ingredient. To prepare it, the beef tendon is first marinated to enhance its flavor. Then, it is grilled over charcoal or in an oven until the surface is slightly charred and aromatic. Finally, seasonings can be added according to personal taste for seasoning.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Spicy Roasted Chicken Wings

  Grilled spicy chicken wings made from chicken drumettes, marinated with chili powder, cumin, garlic, and soy sauce, then baked in an oven.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Spicy Frog Legs

  Spicy Frog is a dish primarily made with frog legs, typically prepared by removing the skin and cutting the meat into pieces, then stir-frying with chili peppers, Sichuan peppercorns, garlic, ginger, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender and flavorful.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

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