Weixiang Duck Shop (Hankou West Road Branch)
小吃快餐 · ⭐ 4.2
No. 32 Hankou West Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 32 Hankou West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Duck Liver, Mixed Vegetables, Nanjing Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 32 Hankou West Road
- Popular dishes: Five-Spice Duck Liver, Mixed Vegetables, Nanjing Roast Duck, Braised Sauce, Whole Roast Duck in Vacuum Packaging
China trip · China travel
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Dishes
Five-Spice Duck LiverA Chinese dish made with duck liver marinated in five-spice powder and gently stewed, resulting in a rich, tender flavor.
Mixed VegetablesMixed vegetables dish made with various vegetables like carrots, green peppers, wood ear mushrooms, bean sprouts, cabbage, and shiitake mushrooms. Ingredients are sliced or julienned, blanched, then mixed or stir-fried with seasonings.
Nanjing Roast DuckNanjing roast duck is made from tender Peking ducks, marinated and roasted in a hanging oven. The skin is crispy while the meat is juicy, typically served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
Braised SauceA rich, aromatic sauce made by simmering spices and seasonings, commonly used to braise meats, tofu, or vegetables for deep flavor.
Whole Roast Duck in Vacuum PackagingWhole roast duck made from premium Peking duck, marinated and roasted to perfection, with crispy skin and tender meat. Vacuum-packed for convenience and freshness.
Roast Duck BreastRoast duck breast is a delicacy made from the front chest of duck, marinated and roasted to perfection for crispy skin and tender meat.
Smoked FishBraised fish is a Chinese dish made primarily from grass carp or black carp. The fish is cut into pieces, marinated, then deep-fried until crispy, and finally simmered with sugar, soy sauce, and vinegar to create a flavorful, glossy red dish.
Salted DuckSalted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.
Sweet and Sour Wheat GlutenSweet and sour gluten is a Chinese dish made primarily from gluten, which is cut into pieces, boiled, then stir-fried with a sauce of sugar, vinegar, soy sauce, and starch. It has a soft yet chewy texture and a balanced sweet-sour taste.
Sauced DuckSauce duck is made from duck meat, marinated and then stewed in a sauce of soy sauce, sugar, and spices. It has a bright red color, tender meat, and rich flavor.
Duck WingsDuck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.