Can Can Rice Noodles (Beida Street Branch)
小吃面食 · ⭐ 3.4
No. 38 Beida Street, Gecheng Subdistrict, Shop No. 2
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 38 Beida Street, Gecheng Subdistrict, Shop No. 2. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pickled Chili Chicken Offal Rice Noodles, Beef Can Rice Noodles, Tomato Liver Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.4
- Address: No. 38 Beida Street, Gecheng Subdistrict, Shop No. 2
- Popular dishes: Pickled Chili Chicken Offal Rice Noodles, Beef Can Rice Noodles, Tomato Liver Noodles, Tomato Meatball Rice Noodles, Salted Vegetable and Pork Bun
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pickled Chili Chicken Offal Rice NoodlesA spicy and flavorful dish made with chicken offal, pickled chili, and rice noodles, popular in Sichuan cuisine.
Beef Can Rice NoodlesA savory dish featuring tender beef and rice noodles simmered in a rich, flavorful broth.
Tomato Liver NoodlesTomato liver rice noodles is a rice noodle dish primarily made with liver and tomatoes. Liver slices are blanched to remove any odor, and tomatoes are cut into pieces. After the rice noodles are cooked, they are stir-fried together with the liver and tomatoes, seasoned with appropriate condiments, and finally garnished with chopped green onions or cilantro.
Tomato Meatball Rice NoodlesTomato meatball rice noodles made with fresh tomatoes, minced meat balls, and rice noodles, simmered together. Key ingredients include tomato, pork or beef filling, rice noodles, and seasonings like scallion, ginger, and garlic. The broth becomes rich, the meatballs tender, and the noodles smooth.
Salted Vegetable and Pork BunA traditional Chinese steamed bun filled with salted vegetables and pork, known for its savory flavor and soft texture.
Braised Meat Sauce Rice NoodlesA savory dish featuring rice noodles simmered in a rich, braised meat sauce made from minced pork and spices.
Brown Sugar BunA traditional Chinese steamed bun filled with brown sugar, sesame, and glutinous rice flour, known for its soft texture and sweet flavor.
Fatty Intestine Pot Rice NoodlesA spicy and flavorful dish made with pork intestines and rice noodles, slow-cooked in a pot with special seasonings.
Fresh Soup Three Delicacies Rice NoodlesA savory rice noodle soup featuring pork, shrimp, and ham in a clear broth, known for its fresh taste and smooth texture.
Egg Fried NoodlesEgg fried rice noodles is a Chinese home-style dish using eggs and rice noodles as main ingredients. Scramble eggs, cook them separately, then stir-fry softened rice noodles with葱姜蒜, finally mix in the eggs and season to serve.