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Long Ago Lamb Skewers (Dongdiao Bridge Branch)

Barbecue · ⭐ 4.4

Ground Floor, Gongxiao International Building, No. 28 Guandongdian Road

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Whole Wheat Bread Slice

  Whole wheat bread slices made from whole wheat flour, water, yeast, and a pinch of salt. After fermentation, the dough is kneaded, rested, rolled thin, and baked until golden and crispy. Retains natural whole wheat aroma and texture—soft with a slight chew.
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  Peeled Shrimp

  Peeling shrimp is an exquisite seafood dish featuring fresh shrimp as the main ingredient. The shells are carefully removed to preserve the tender texture of the shrimp meat. During cooking, methods such as steaming, braising, or stir-frying can be chosen to allow the shrimp meat to fully absorb the aroma of the seasonings, resulting in an appealing color and mouthfeel.
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  Hulunbuir Lamb Skewers

  Hulunbuir lamb skewers are made from high-quality lamb sourced from the Hulunbuir grasslands, cut into uniform pieces and threaded onto bamboo skewers. After marinating in a specially prepared seasoning, they are slowly grilled over charcoal until golden and slightly charred. The meat is tender, juicy, and filled with rich aroma.
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  Orleans Chicken Wings

  Orleans chicken wings is a dish made primarily from chicken wings, marinated and then grilled or pan-fried. During marination, Orleans-style seasoning—containing spices, sugar, salt, and soy sauce—is used to flavor the wings. Typically, the wings are marinated for several hours before being heated in an oven or on a skillet until the surface turns golden brown and the meat is fully cooked.
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  Fruit Yogurt

  Fruit yogurt is a dessert made by mixing fresh fruit cubes with yogurt. The main ingredients include yogurt and various seasonal fruits such as strawberries, bananas, blueberries, and mangoes. The preparation method involves cutting the fruits and mixing them evenly with yogurt, which can be enjoyed after refrigeration.
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  Grilled Scallops

  Grilled scallops is a dish made primarily with fresh scallops. After cleaning the scallops, they are placed on a grill and cooked with seasonings such as garlic and olive oil. Grill until the scallop meat is tender and juicy, with a slightly charred surface.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Roasted Sauerkraut

  Stewed sauerkraut is a dish primarily made with sauerkraut. The sauerkraut, after being pickled, develops a unique flavor. To prepare it, lay the sauerkraut on a baking tray, add appropriate seasonings, and bake in an oven until the surface turns slightly crispy. The result is a fragrant, crunchy texture with a more intense sauerkraut flavor.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Hulunbuir Lamb Skewers

  选用呼伦贝尔地区新鲜羊肉，切成小块后串在竹签上，用盐、孜然、辣椒粉等调料腌制后，在炭火上烤制而成。肉质鲜嫩，带有浓郁的香气。
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  Spicy Edamame

  Spicy edamame is a cold dish made primarily with fresh edamame. After boiling and removing the shells, it's mixed with seasonings like soy sauce, vinegar, sugar, garlic, and chili for a unique flavor.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.

Reviews

• Nico_26
  This place is super close to the Dongdaqiao subway stop, which is honestly so convenient. The interior is clean and the seating is pretty spacious — they're like booth-style tables, and the four-person ones can actually have the divider removed to push them together into a big table, which is great for hanging out with a group of friends. The Hulunbuir lamb skewers are a must-order and live up to the hype, the meat is so tender and has this subtle milky flavor. The fish tofu was a standout too, you can actually pop little fish roe inside and the outside is crispy while the inside is soft. Service is really attentive, someone comes over to grill the skewers for you and they nail the timing. For two people we spent around 200 RMB, which I thought was a solid deal. Fair warning though, weekend dinner rush can get a line so I'd suggest going a little off-peak. Overall, a great pick for office workers in the area or just kicking back with friends over some skewers.