Long船 Tea Snacks
Cantonese cuisine · ⭐ 3.9
Room 109, No. 68, Dongcheng Section, Yunhe West 1st Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 109, No. 68, Dongcheng Section, Yunhe West 1st Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Snow Pea, Celery, Black Mushroom and Lily Bulb Stir-fry, Walnut Bun, Beef Egg Tart.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.9
- Address: Room 109, No. 68, Dongcheng Section, Yunhe West 1st Road
- Popular dishes: Snow Pea, Celery, Black Mushroom and Lily Bulb Stir-fry, Walnut Bun, Beef Egg Tart, Basil Eggplant and Green Beans Stir-fry, Cheese Baked Millet Cake
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Dishes
Snow Pea, Celery, Black Mushroom and Lily Bulb Stir-fryA refreshing vegetarian dish made with snow peas, celery, black mushrooms, and lily bulbs, quickly stir-fried for a crisp and healthy meal.
Walnut BunA Chinese pastry made with flour dough and a filling of walnuts, sesame, and sugar, steamed to a soft, sweet, and nutty finish.
Beef Egg TartA fusion dish featuring minced beef as the main filling, combined with eggs and milk, encased in a flaky pastry shell and baked to golden perfection.
Basil Eggplant and Green Beans Stir-fryA stir-fried dish featuring eggplant, green beans, and perilla leaves, known for its savory aroma and balanced flavors.
Cheese Baked Millet CakeA creative dessert blending Chinese tradition with Western flavors, featuring millet cake topped with cheese and baked until golden and crispy.
Vegetable Juice Nanyu BaoA steamed dumpling filled with a savory blend of vegetable juice and fermented red bean curd, offering a soft texture and rich flavor.
Garlic Steamed Spare RibsA dish featuring pork ribs marinated with garlic, soy sauce, cooking wine, and starch, then steamed until tender and juicy with a rich garlic aroma.
Tangerine Peel Steamed Beef BallsA Cantonese dish featuring beef balls steamed with dried tangerine peel, offering a fragrant and savory flavor.
Fresh Shrimp Red Rice Noodle RollFresh shrimp red rice noodle roll is a dish made primarily from fresh shrimp and red rice flour. Shrimp is minced and mixed with red rice flour, then stuffed into sausage casings and steamed. Sliced and served without excessive seasoning to highlight the natural flavors of the ingredients.
Fresh Shrimp and Chive TurnoverFresh shrimp and chives pan-fried flatbread features minced shrimp and chopped scallions mixed with seasonings, wrapped in dough, folded into a饼 shape, and pan-fried until golden brown. Crispy outside, savory inside.