Zefu Ju Teahouse
特色菜 · ⭐ 3.7
150 meters north of the intersection of Yanwu Road and Zhiji Road, east side of the road, Yulong Town
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 150 meters north of the intersection of Yanwu Road and Zhiji Road, east side of the road, Yulong Town. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yan Tea, Huizhou Stinky Crawfish, Scallion-Braised Sea Cucumber with Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 特色菜
- Rating: 3.7
- Address: 150 meters north of the intersection of Yanwu Road and Zhiji Road, east side of the road, Yulong Town
- Popular dishes: Yan Tea, Huizhou Stinky Crawfish, Scallion-Braised Sea Cucumber with Rice, Foie Gras
China trip · China travel
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Dishes
Yan TeaYan tea is a beverage primarily made from tea leaves, typically using oolong tea from Wuyi Mountain as the base, processed through baking and kneading. It is brewed by placing the leaves in a specific container and pouring boiling water over them to fully release the aroma.
Huizhou Stinky CrawfishHuizhou stinky mandarin fish is made primarily from mandarin fish, which develops a unique fermented aroma due to its special pickling process. During cooking, it is seasoned with chili peppers, scallions, ginger, and garlic, then braised to create tender fish meat and rich, flavorful broth.
Scallion-Braised Sea Cucumber with RiceScallion-braised sea cucumber rice features sea cucumbers and scallions slowly stewed in broth with soy sauce, resulting in tender, flavorful sea cucumbers and rich scallion aroma. Served over hot rice for a fragrant, satisfying dish.
Foie GrasFoie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.