Nanling Renjia (Jiangyang Market Store)
地方菜 · ⭐ 4.5
Left side of Gate 9, Xiao Jiangyang Seafood Market (Xiao Jiangyang E-1, 3rd Floor)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Left side of Gate 9, Xiao Jiangyang Seafood Market (Xiao Jiangyang E-1, 3rd Floor). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ginger and Scallion珍宝 Crab (Processing Fee), Bell Pepper Stir-fried Tofu Cubes, Spicy Green Pepper Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 4.5
- Address: Left side of Gate 9, Xiao Jiangyang Seafood Market (Xiao Jiangyang E-1, 3rd Floor)
- Popular dishes: Ginger and Scallion珍宝 Crab (Processing Fee), Bell Pepper Stir-fried Tofu Cubes, Spicy Green Pepper Tofu, Huizhou Local Chicken Soup, Wuwei Board Duck
China trip · China travel
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Dishes
Ginger and Scallion珍宝 Crab (Processing Fee)Fresh珍宝 crab steamed with ginger and scallions, highlighting its natural sweetness and delicate flavor.
Bell Pepper Stir-fried Tofu CubesA classic Chinese home-style dish made by stir-frying tender tofu cubes with fresh green bell peppers, resulting in a savory and slightly spicy flavor.
Spicy Green Pepper TofuA spicy dish made with fried tofu and fresh green peppers, known for its bold flavor and crispy texture.
Huizhou Local Chicken SoupHuizhou native chicken soup is made with locally raised chickens as the main ingredient, combined with nourishing ingredients such as goji berries and red dates. After slow cooking for a long time, the soup turns golden yellow, the chicken meat becomes tender, and the broth is rich and flavorful.
Wuwei Board DuckWuwei board duck is made from Chaohu muscovy ducks, first marinated and then smoked. The meat is tender with just the right amount of fat. During preparation, a variety of spices are used for marinating, followed by smoking in a specially designed oven, giving the duck a unique aroma and flavor.
Beef and Tofu StewA classic Chinese home-style dish made by slow-cooking beef chunks with soft tofu in a savory broth, resulting in tender meat and flavorful tofu.
Softshell Turtle with Bull Penis StewA dish made with softshell turtle and beef tendons, cleaned, blanched to remove odor, then stewed with葱姜蒜 and cooking wine until tender and flavorful.
Braised Country ChickenBraised free-range rooster is a Chinese dish featuring free-range chicken as the main ingredient. The chicken is cut into pieces, blanched to remove odor, then stir-fried with葱,姜,蒜, star anise and other spices. Soy sauce, cooking wine, sugar and water are added for slow stewing until the meat is tender and flavorful.
Braised Ecological Old GooseA slow-cooked dish using aged, free-range goose with soy sauce, sugar, and wine for rich, savory flavor.