A Zhen Beef Flavor
特色菜 · ⭐ 3.7
No. 150 Xinjian North Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 150 Xinjian North Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Beef Bones, Ox Tail, Beef Short Rib Stir-Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 特色菜
- Rating: 3.7
- Address: No. 150 Xinjian North Road
- Popular dishes: Braised Beef Bones, Ox Tail, Beef Short Rib Stir-Fried Rice Noodles, Beef Offal Noodles and Rice Cake, Beef Stir-Fried Noodles
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Dishes
Braised Beef BonesA dish made by slow-cooking beef bones until tender, resulting in rich flavor and soft texture.
Ox TailBeef tails are blanched, then simmered with ginger slices and green onions until tender, yielding a rich broth. Main ingredient is beef tail, seasoned with basic spices.
Beef Short Rib Stir-Fried Rice NoodlesBeef short ribs stir-fried with rice noodles, tender meat and chewy noodles in a savory sauce.
Beef Offal Noodles and Rice CakeA savory dish made with beef offal, rice noodles, and glutinous rice cakes, slow-cooked in a rich broth.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a home-style noodle dish featuring tender beef slices and thin noodles. The preparation is simple: cook the noodles to about 80% doneness, then stir-fry them with sautéed beef and vegetables, finally adding seasonings and tossing until well combined.
Beef Noodle Cake DishA Chinese home-style dish made with beef, vermicelli, and rice cakes, stir-fried or simmered to a savory finish.
Beef Bone NoodlesA hearty dish made by slow-cooking beef bones with noodles, resulting in a rich, savory broth and tender noodles.
Beef Bone NoodlesBeef bone noodles are made with a rich broth from simmered beef bones, served with hand-pulled or cut noodles and tender beef bones.
Steamed Beef Offal PlatterA platter of beef offal, including tripe, intestines, and lungs, gently steamed in broth until tender, then chilled and sliced for serving.
Steamed BeefWhite-cut beef is a dish featuring beef as the main ingredient. The beef is boiled until fully cooked, cooled, then sliced thinly and served. Minimal seasoning is used, with only simple辅料 like ginger slices and scallions for blanching to preserve the beef's natural flavor.