牛扒仔原切雪花牛扒•西餐厅(横岗银信广场店)
Western cuisine · ⭐ 4.5
Room 3042, Building 1, Gangxindai Yinxin Plaza, No. 5008, Longgang Avenue (Henggang Section), Songbai Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Room 3042, Building 1, Gangxindai Yinxin Plaza, No. 5008, Longgang Avenue (Henggang Section), Songbai Community. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Wagyu Filet Mignon Steak, Herb-Crusted Steak, Signature Thick-cut Wagyu Flame Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Western cuisine
- Rating: 4.5
- Address: Room 3042, Building 1, Gangxindai Yinxin Plaza, No. 5008, Longgang Avenue (Henggang Section), Songbai Community
- Popular dishes: Thick-cut Wagyu Filet Mignon Steak, Herb-Crusted Steak, Signature Thick-cut Wagyu Flame Steak, Seaweed with Pollock, Selected Orlean Grilled Wings
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Dishes
Thick-cut Wagyu Filet Mignon SteakPremium thick-cut Wagyu filet mignon, seared to perfection with a rich, tender texture and savory flavor.
Herb-Crusted SteakThick-cut steak marinated with herbs and grilled to perfection, offering a rich, aromatic flavor.
Signature Thick-cut Wagyu Flame SteakPremium thick-cut Wagyu steak grilled over flame, tender and juicy with a rich flavor profile.
Seaweed with PollockSeaweed-dusted whitebait is made by marinating whitebait, coating it lightly in starch, frying until golden and crispy, then sprinkling with seaweed flakes. Whitebait is rich in protein and oil, offering a crispy exterior and tender interior, while seaweed adds savory and fresh flavor.
Selected Orlean Grilled WingsSelected chicken wings marinated in Orlean-style seasoning and grilled to perfection, featuring a golden crispy skin and tender juicy meat with a rich sweet-salty aroma.
Red Bean Milk JellyRed bean milk jelly is a dessert made primarily from red beans and milk. The preparation typically involves cooking the red beans, mixing them with milk, adding an appropriate amount of sugar and other gelling agents, then refrigerating until it sets.
Colorful Fruit CustardA refreshing dessert made with fresh fruits and milk, set with gelatin for a smooth, fruity flavor and vibrant colors.
Meat Sauce PastaSpaghetti Bolognese is a classic Italian pasta dish based on spaghetti, topped with a rich meat sauce. The main ingredients include spaghetti, ground meat, and tomato sauce, which are cooked together and mixed with the boiled pasta to create a dish with a bright red color and irresistible aroma.
Tuna Vegetable SaladA refreshing salad featuring fresh tuna and seasonal vegetables, dressed with olive oil and lemon juice.
Snowflake Beef Fried RiceA savory dish made with tender snowflake beef, fried rice, and vegetables, stir-fried to perfection.
Lime PassionfruitLime passionfruit is a drink made primarily with limes and passion fruit. Slice or juice the lime, extract the passion fruit pulp, mix together with sugar or honey, and serve chilled or over ice.
Herb-Infused Thick Cut Wagyu SteakThick-cut wagyu steak marinated with herbs and grilled to perfection, offering a rich, savory flavor and tender texture.