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Authentic Huainan Beef Soup (Shangdong Zijun Branch)

小吃快餐 · ⭐ 3.4

No. 135 Yiyuan Street, Gaoqiao Subdistrict, Shangdong Zijun New Residence, Building C, Room 106

Dishes

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  Signature Beef Soup

  Signature beef soup made with brisket or shank, simmered with scallions, ginger, star anise, and spices. Slow-cooked for rich broth and tender meat. Serve with vermicelli or tofu skin, season to taste with salt and pepper.
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  Signature Tripe Noodle Soup

  Signature Tripe Noodle Soup is a noodle soup dish primarily featuring beef tripe and rice noodles. Fresh tripe is thoroughly cleaned, blanched, and braised until tender and flavorful. The broth is typically simmered for a long time using beef bones and spices, resulting in a milky white or clear soup. Cooked rice noodles or wheat noodles are placed in a bowl, topped with sliced braised tripe, and then ladled with hot bone broth. It is often garnished with chopped scallions or cilantro. The dish is characterized by the tender, chewy texture of the tripe, the rich and savory broth, and the smooth noodles.
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  Oil-Fried Flatbread

  Oil-spring pancake is a traditional flour-based food made by mixing oil and water into dough, layering it, spreading oil paste, rolling and flattening, then baking or frying into a round shape. Fillings can be sweet or savory, commonly including sesame, scallions, and five-spice powder.
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  Huainan Signature Beef Offal and Vermicelli Soup

  Huainan Signature Beef Offal and Vermicelli Soup is a traditional soup originating from the Huainan region of Anhui province. Main ingredients include various beef offal such as tripe, heart, lung, and intestines, along with sweet potato vermicelli. During preparation, the cleaned offal is first blanched to remove gaminess, then stewed with ginger and cooking wine until tender. The broth is typically made from simmered beef bones, resulting in a clear and flavorful soup base. Pre-soaked vermicelli is added near the end of cooking. The finished dish features a clear broth, tender offal, and smooth vermicelli.
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  Huainan Beef Soup

  Huainan beef soup is primarily made with beef, using beef bones and offal to simmer the broth. It is then enhanced with辅料 such as rice noodles, tofu skin, and cilantro. The preparation involves long-simmering the beef and bones to create a rich, milky-white broth, followed by adding seasonings and other ingredients to complete the dish.
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  Soup Dumplings

  Soup dumplings are a Chinese delicacy made with a flour wrapper and filled with savory meat and rich broth. The specialty lies in incorporating clarified broth or meat gelatin into the filling during preparation; when steamed, the broth melts, creating a juicy and flavorful experience.
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  Beef Offal Noodles

  Beef offal noodles is a noodle dish primarily made with noodles and beef offal. The cooked noodles are served with richly flavored stewed beef offal, including beef tripe, heart, and tongue, then drizzled with a special sauce and garnished with chopped green onions and cilantro for added flavor.
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  Beef Noodles

  Beef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
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  Scallion Oil Pork Dumplings

  Fresh pork and scallion-filled dumplings boiled and served with a fragrant scallion oil sauce, offering a savory and aromatic taste.

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