Kuyoku
日料 · ⭐ 4.8
3rd Floor, Yinxing Crown Plaza Hotel, No. 297 Fahua Town Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Yinxing Crown Plaza Hotel, No. 297 Fahua Town Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seasonal Bibimbap in a Pot, Kujo Wagyu Hara-ni, Sashimi Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.8
- Address: 3rd Floor, Yinxing Crown Plaza Hotel, No. 297 Fahua Town Road
- Popular dishes: Seasonal Bibimbap in a Pot, Kujo Wagyu Hara-ni, Sashimi Platter, Yudofu-style Egg Roll, Wagyu Tartare
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Seasonal Bibimbap in a PotA hearty rice dish with seasonal vegetables and protein, slow-cooked in a pot for rich flavor and warmth.
Kujo Wagyu Hara-niPremium Wagyu beef slow-cooked in a secret sauce, tender and flavorful with seasonal vegetables.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Yudofu-style Egg RollA classic Japanese egg dish made with eggs, sugar, salt, and dashi, gently cooked in a pan to create a soft, golden omelet often served as a side or bento item.
Wagyu TartareWagyu tartare features premium wagyu beef diced and mixed with raw egg yolk, onion, pickled cucumber, black pepper, olive oil, and a touch of mustard. Served with caviar or herbs on top.
Wagyu Rib Braised in Soy SauceA Japanese dish featuring tender Wagyu rib meat braised in a savory soy-based sauce, resulting in rich flavor and melt-in-your-mouth texture.
Small Spanish Mackerel Nigiri SushiFresh small Spanish mackerel served on seasoned rice, hand-pressed into a classic nigiri sushi shape.
Chestnut Mont Blanc Matcha PuddingA dessert combining chestnut puree and matcha powder with a silky pudding base, chilled for a refreshing finish.
Applewood Smoked WagyuPremium wagyu beef slowly smoked over applewood, resulting in a tender and aromatic dish with a subtle fruity smokiness.
Steamed White Seabream with Rock SeaweedWhite seabream is gently steamed and served with rock seaweed for a delicate, savory flavor.
Truffle Egg CustardTruffle custard made from eggs and dashi, flavored with black truffle slices or paste, steamed gently. Smooth and delicate, preserving the natural flavors.