L's Restaurant (Gubeikou No. 1 Store)
江浙菜 · ⭐ 4.9
Floor F6, Shanghai Gubei Yuanzhu Huangpo, No. 1000 Hongsong East Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Floor F6, Shanghai Gubei Yuanzhu Huangpo, No. 1000 Hongsong East Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 5J Ham Steamed Fujian Yellow Croaker, Yun Leg Bamboo Fungus Chicken Soup with Highland Bean Sprouts, Eight Treasure Eel Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.9
- Address: Floor F6, Shanghai Gubei Yuanzhu Huangpo, No. 1000 Hongsong East Road
- Popular dishes: 5J Ham Steamed Fujian Yellow Croaker, Yun Leg Bamboo Fungus Chicken Soup with Highland Bean Sprouts, Eight Treasure Eel Soup, Ancient-Style Smoked Young Pigeon, Dahongpao Crispy Young Pigeon
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Dishes
5J Ham Steamed Fujian Yellow CroakerFresh yellow croaker from Fujian is steamed with premium 5J ham, resulting in a delicate and savory dish.
Yun Leg Bamboo Fungus Chicken Soup with Highland Bean SproutsA nourishing soup featuring Yunnan ham, bamboo fungus, chicken, and highland bean sprouts, slow-cooked to perfection.
Eight Treasure Eel SoupA savory soup made with eel and eight ingredients such as mushrooms, bamboo shoots, and shrimp, known for its rich flavor and smooth texture.
Ancient-Style Smoked Young PigeonFresh young pigeon smoked using traditional methods, resulting in tender, juicy meat with a rich smoky aroma and savory flavor.
Dahongpao Crispy Young PigeonYoung pigeon marinated in secret spices, coated with Dahongpao tea glaze, then deep-fried to crispy perfection while keeping the meat tender and juicy.
Rich and Prosperous Fried RiceRich and Prosperous Fried Rice is a fried rice dish made with rice, eggs, ham, carrots, and green peas. All ingredients are stir-fried and mixed with rice for a rich flavor and fragrant taste.
Hand-Deconstructed Xiangshan Spider Crab Stir-Fried with Bird's NestSelected Xiangshan spider crab meat and premium bird's nest are hand-shredded and quickly stir-fried, preserving the tender texture of crab meat and the nourishing essence of bird's nest. The dish features a delicate color and fresh, rich flavor with high nutritional value.
Chestnut Goose LiverA creative dish featuring tender goose liver paired with sweet chestnuts, gently cooked and seared for a rich, balanced flavor.
Stir-Fried Hand-Deboned Snow Crab with Chinese CabbageA delicate dish featuring hand-deboned snow crab and Chinese cabbage simmered together in a savory broth, resulting in a rich, umami-packed flavor.
Jasmine White Tea PuddingJasmine white tea pudding is made with white tea, milk, and jasmine. It is cooked, cooled, and set. The texture is smooth, with a subtle jasmine fragrance and dairy aroma.
Jasmine-Smoked Small Silver PomfretJasmine-smoked small silver pomfret is made with small silver pomfret and smoked with jasmine fragrance. The fish meat is tender and has a subtle jasmine aroma, with a unique taste.
Jasmine-Scented CodCod marinated with jasmine fragrance and steamed to preserve its delicate texture and floral aroma.
Sichuan Pepper Stone Pot Wagyu BeefPremium wagyu beef slices stir-fried with fresh Sichuan pepper and special sauce in a stone pot, delivering tender meat and aromatic numbing-spicy flavor.
Citrus Crispy Wagyu BeefA premium wagyu beef dish with a crispy exterior and tender interior, enhanced with fresh lemon juice for a refreshing tang.
Steamed Bigmouth Fish with Green Onion and Citrus Sauce from Qianshao LakeSteamed bigmouth fish from Qianshao Lake with green onion and citrus sauce, a dish made with fresh fish and aromatic seasonings.