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Zaoan Shancun (Niuwangmiao Branch)

小吃快餐 · ⭐ 3.8

No. 46, East Section 5 of Yihuan Road, Annex No. 21

Dishes

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  Shanghai Scallion Oil Noodles

  Shanghai scallion oil noodles are a Chinese dish made with thin noodles tossed in a sauce of fried scallion oil and soy sauce. Ingredients include fresh noodles, scallions, oil, and light soy sauce. Scallions are sliced and fried until golden, then mixed with soy sauce and combined with boiled noodles.
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  Salty Soy Milk

  Salty soy milk is made from soybeans, soaked, ground, filtered, and cooked. Salt, dried shrimp, seaweed, and green onions are added during preparation, sometimes with fried dough sticks or boiled eggs as accompaniments. It has a rich, savory flavor with a distinct soy aroma.
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  Grand Slam Rice Ball

  A Japanese rice ball filled with ham, egg, cucumber, carrot, and meat flakes, wrapped in seaweed for a balanced and flavorful bite.
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  Hill Small Meat Bun

  A traditional Chinese dim sum made with minced pork and seasonings, steamed in a soft dough wrapper, shaped like small hills.
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  New Sugar Oil Cake

  A new-style rice cake made with glutinous rice flour, brown sugar, and oil, steamed to a soft and sweet texture with a slightly crispy outer layer.
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  Oil Stick Egg Pancake

  A savory breakfast dish made by stuffing fried dough sticks and eggs into a toasted flatbread, offering a crispy exterior and soft, flavorful interior.
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  Freshly Ground Savory Tofu Pudding

  Freshly ground savory tofu pudding made from fresh soybeans, smooth and delicate, served with a savory sauce.
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  Freshly Milled Rice Wine Soy Milk

  Freshly milled rice wine soy milk is made from glutinous rice and soybeans, fermented and ground. It has a rich texture and a unique fermented flavor.
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  Sweet Soy Milk

  Sweet soy milk is made by soaking yellow beans, grinding them into a paste, filtering out the residue, boiling the mixture, and adding sugar for flavor. The main ingredients are yellow beans and sugar, and the preparation process includes soaking, grinding, filtering, and heating to cook.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Crispy Fried Dough Stick

  Sizzling oil sticks are a traditional Chinese flour-based food, made by mixing flour, water, alkali, and salt into dough, then kneading, letting it rest, stretching, and deep-frying. The finished product is golden yellow, with a crispy outer layer and a soft, elastic interior.
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  Chicken Soup Dumplings

  Chicken soup with small dumplings is based on a rich chicken broth, paired with delicate dumplings. The dumpling wrappers are thin and the filling is tender, usually containing pork. The dish offers a deliciously savory broth and smooth, flavorful dumplings.

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