Shuiximen Yuan Ji Duck Shop (Gulou Branch)
小吃快餐 · ⭐ 4.3
Room 106, Building 11, Jinmao Garden
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Room 106, Building 11, Jinmao Garden. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanjing Roast Duck, Salted Duck Slices, Vacuum-packed Nanjing Roast Duck from Shui Ximen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.3
- Address: Room 106, Building 11, Jinmao Garden
- Popular dishes: Nanjing Roast Duck, Salted Duck Slices, Vacuum-packed Nanjing Roast Duck from Shui Ximen, Vegetable Medley, Fried Tofu Cubes
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Dishes
Nanjing Roast DuckNanjing roast duck is made from tender Peking ducks, marinated and roasted in a hanging oven. The skin is crispy while the meat is juicy, typically served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
Salted Duck SlicesSalted duck slices are a traditional Jiangsu dish made by boiling seasoned duck meat and slicing it thinly, offering a savory and tender taste.
Vacuum-packed Nanjing Roast Duck from Shui XimenVacuum-packed Nanjing roast duck from Shui Ximen features crispy skin and tender meat, made by marinating duck in a secret sauce, air-drying, and slow-roasting over fruitwood charcoal.
Vegetable MedleyVegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
Fried Tofu CubesTofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.