Rong Ji Flame Chicken Pot (Shuiwei Branch)
Hot pot · ⭐ 4.2
Building 170, Shuǐwéi 8th Street 1368 International Block
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Building 170, Shuǐwéi 8th Street 1368 International Block. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Large Lemon Tea, Flame Chicken Hot Pot, Rongji Pig Intestine and Chicken Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.2
- Address: Building 170, Shuǐwéi 8th Street 1368 International Block
- Popular dishes: Large Lemon Tea, Flame Chicken Hot Pot, Rongji Pig Intestine and Chicken Hot Pot, Stir-Fried Sticky Rice, Fresh Abalone Slices
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Large Lemon TeaA refreshing drink made with fresh lemon slices, tea, and sweetener, served over ice.
Flame Chicken Hot PotSpicy chicken stew with vegetables, served in a pot that ignites flames at the table for dramatic presentation and rich aroma.
Rongji Pig Intestine and Chicken Hot PotA flavorful dish featuring pork intestines and chicken heads simmered in a secret sauce, resulting in tender, aromatic meat.
Stir-Fried Sticky RiceA Chinese dish made by stir-frying sticky rice with ingredients like preserved pork, shrimp, and vegetables. It's fragrant, savory, and commonly served as a quick meal or snack.
Fresh Abalone SlicesFresh abalone slices are gently simmered in clear broth to preserve their tender texture and natural flavor, often garnished with ginger and scallions.
Shi Qi Salt-Baked SquabA traditional Guangdong dish featuring young squab pigeon marinated in salt and spices, then sealed and roasted to tender perfection.
Stone Olive Free-Range Chicken Hot PotA hot pot featuring free-range chicken and stone olive, simmered slowly to create a clear, fresh broth with tender meat and aromatic herbal notes.
Bafengtang Nine-Gill FishNine-gill fish is marinated, coated in crispy batter, deep-fried until golden and crunchy, then stir-fried with garlic, chili, onion, and special sauce.
Bifengtang Stir-Fried CrabPrawn in the style of Aberdeen is a dish made primarily with crabs, stir-fried with garlic, chili, and breadcrumbs. The crabs are first deep-fried until golden and crispy, then tossed with a specially prepared Aberdeen sauce to create a unique texture.
Fresh Dalian AbaloneFresh Dalian abalone is steamed or braised to preserve its natural flavor, with ginger and scallions for aroma, offering a tender and chewy texture.