Momo Spicy Fried & Teppanyaki
小吃快餐 · ⭐ 3.9
Lane 3, Building 139, Nianyu Liu Residential Community
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Lane 3, Building 139, Nianyu Liu Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Foot Plate, Pork Tetra, Jiangmen Small Sausage (Two Sticks per Skewer).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.9
- Address: Lane 3, Building 139, Nianyu Liu Residential Community
- Popular dishes: Big Foot Plate, Pork Tetra, Jiangmen Small Sausage (Two Sticks per Skewer), Instant Noodles, Fried Banana
China trip · China travel
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Dishes
Big Foot PlateA Chinese dish made with pork trotters, slow-cooked or braised until tender, seasoned with soy sauce and spices for a savory-sweet flavor.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Jiangmen Small Sausage (Two Sticks per Skewer)Jiangmen small sausage is made from high-quality pork, hand-cured and stuffed into casings, then air-dried or smoked. Two sticks per skewer, with a slightly tough outer skin and firm texture, offering rich flavor with a subtle sweetness.
Instant NoodlesInstant noodles are a convenient food consisting primarily of wheat-based noodles and a seasoning packet. To prepare, soak or boil the noodles in hot water, then mix in the seasoning packet for a ready-to-eat meal.
Fried BananaFried bananas are a sweet dessert made primarily from bananas. Banana slices are coated in a thin batter or starch and deep-fried until golden and crispy, then drained and served.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Crispy PotatoCrispy potato is a dish primarily made with potatoes. The potatoes are cut into chunks or slices and then fried or baked to create a crispy outer layer while keeping the inside soft and fluffy. A small amount of salt or other seasonings is typically added during preparation for basic seasoning.