Donghu Fish Restaurant (Chenjiazhen Branch)
农家菜 · ⭐ 3.9
No. 54, Yingdong Village, Village Road 166
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 54, Yingdong Village, Village Road 166. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Fish Stew, Sichuan-Style Boiled River Shrimp, Stir-Fried Water Spinach.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 农家菜
- Rating: 3.9
- Address: No. 54, Yingdong Village, Village Road 166
- Popular dishes: Farmhouse Fish Stew, Sichuan-Style Boiled River Shrimp, Stir-Fried Water Spinach, Steamed White Fish, Pan-fried Dumplings
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Dishes
Farmhouse Fish StewA hearty dish made with fresh carp, tofu, and vegetables simmered in a spicy sauce, typical of Sichuan home cooking.
Sichuan-Style Boiled River ShrimpA dish of fresh river shrimp cooked in a spicy and numbing sauce with chili and Sichuan peppercorns, known for its bold flavor and tender texture.
Stir-Fried Water SpinachA simple and healthy dish made by quickly stir-frying water spinach with garlic, resulting in a fresh and light flavor.
Steamed White FishSteamed white fish is a dish made with fresh white fish, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
Pan-fried DumplingsPan-fried dumplings are filled with minced meat or shrimp, pan-seared until crispy and then steamed to perfection for a savory, tender bite.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Cao Tou Salted Pickle Fried RiceCao Tou Salted Pickle Fried Rice is a traditional Chinese fried rice made with Cao Tou, salted pickles (fermented mustard greens), and rice. It has a fresh and salty flavor.
Steamed Sugar CakeA traditional sweet dessert made from glutinous rice flour and brown sugar, steamed to a soft and sweet consistency.- Steamed Yellow CroakerSteamed yellow croaker is a Chinese dish made by steaming fresh fish with ginger and scallions, resulting in tender, flavorful meat.
Silver Fish Fried with EggsA classic Chinese home-style dish made by stir-frying fresh silver fish with beaten eggs, resulting in a tender and savory flavor.
Pickled Mustard Greens Braised with FishPickled mustard greens braised with fish is a Chinese dish made with pickled mustard greens and fish. The pickled mustard greens are blanched and cooked together with the fish, resulting in a fresh and savory taste.
Malan HeadA cold dish made from tender shoots of the Malan plant, blanched and mixed with garlic, sesame oil, and salt for a fresh, crisp taste.- Fish Head Soup (1 Liang)A savory soup made with a fresh fish head and seasonings, slowly simmered to create a rich, creamy broth.
Eel-stuffed Braised PorkA Chinese dish combining eel and pork belly, slow-cooked in a savory sauce until tender and flavorful.
Sichuan Pepper Sea BassFresh sea bass is marinated with salt and cooking wine, then pan-fried until golden. Sautéed with Sichuan pepper, ginger slices, and green onions, it's simmered in water or broth to infuse flavor, then reduced to a glossy finish.