Mao Jiao Huo La (Kuishenglou Street Branch)
Hot pot · ⭐ 4.2
No. 33, Kuixinglou Street (near Kuanzhai Alley)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 33, Kuixinglou Street (near Kuanzhai Alley). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Hot Pot Skewers, Homestyle Small Potatoes, Spicy Brain Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.2
- Address: No. 33, Kuixinglou Street (near Kuanzhai Alley)
- Popular dishes: Spicy Hot Pot Skewers, Homestyle Small Potatoes, Spicy Brain Slices, Huanhou Rabbit Kidney, Explosive Rabbit Kidney
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Dishes
Spicy Hot Pot SkewersSichuan-style skewered food is a delicacy where various ingredients are threaded onto bamboo skewers and cooked in a spicy and numbing broth. The ingredients are diverse, including meats, seafood, and vegetables, which absorb the rich, spicy flavor of the broth after cooking.
Homestyle Small PotatoesA simple and flavorful dish made with small potatoes, stir-fried with vegetables like green peppers and garlic for a rustic taste.
Spicy Brain SlicesBanged brain dish is a delicacy made primarily from pig's brain, stir-fried with chili, Sichuan pepper, scallions, ginger, and garlic. After cleaning and blanching to remove odor, the brain is cooked with seasonings until fully flavored. The finished dish has a bright red color and a smooth, tender texture.
Huanhou Rabbit KidneyA Sichuan dish featuring rabbit kidneys stir-fried with chili and Sichuan peppercorns, delivering a spicy and numbing flavor.
Explosive Rabbit KidneyA spicy Sichuan dish made with fresh rabbit kidneys, stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.
Crispy Tongue and EarA spicy cold dish made from pork tongue and ear, marinated and served with chili and garlic for a satisfying crunch.
Twisted Layered TripeTwisted thousand-layer tripe is a dish made primarily from beef tripe, sliced after cleaning and stir-fried with chili, Sichuan peppercorns, garlic, and ginger. Cooking requires precise heat control to maintain the tripe's crisp and tender texture.
Intertwined Hot Pot NoodlesWinding Hot Pot Noodles is a dish made with rice noodles, combined with hot pot base, vegetables, meat, and seafood. Rice noodles are soaked, cooked, then mixed with prepared hot pot broth and various ingredients, stewed or simmered to absorb the rich flavors.
Old Braised Quail EggsOld braised quail eggs are made by boiling quail eggs and then slowly simmering them in a special old brine sauce. The sauce is typically made from soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper, allowing the eggs to absorb rich flavors.
Spicy Rabbit HeadsSpicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.