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Wulong District Ke Man Lou Folk Cuisine Restaurant (Three Leaves Chicken)

农家菜 · ⭐ 4.6

No. 46 Biyun Road, Xiannüshan Town (Sanye Native Chicken)

Dishes

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  Loofah and Egg Stir-Fry

  Steamed loofah with eggs is a home-style dish using loofah and eggs as main ingredients. Peel and slice the loofah, scramble the eggs. Heat oil in a pan, fry eggs first, then stir-fry loofah until soft, finally mix in eggs and stir evenly.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Signature Three-Leaf Free-Range Chicken Soup

  A nourishing soup made with free-range chicken and three-leaf herbs, slowly simmered for rich flavor and health benefits.
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  Salted Duck

  Bǎng Yā is a cured duck dish made by salting, air-drying, or smoking the duck. It's seasoned with salt, spices, and seasonings, then dried or smoked to create a unique flavor.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Special Local Chicken Soup

  A nourishing soup made with free-range chicken and medicinal herbs, slowly simmered to perfection.
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  Special Vinegar and Pepper Wuyu Fish Slices

  Special Vinegar and Pepper Wuyu Fish Slices is a dish made with wuyu slices stir-fried with vinegar and chili. The texture is tender, and the flavor is sour and spicy.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Minced Meat Steamed Corn Dumplings

  A traditional Chinese dish made from cornmeal dough shaped into small, hollow dumplings and filled with seasoned minced meat, steamed until soft and flavorful.
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  Fern Noodles with Preserved Meat

  A traditional dish made by stir-frying fern noodles with preserved meats like cured pork and sausages, popular in Sichuan and Chongqing regions.
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  Tengjiao Wuyu Slice

  A Sichuan dish made with tender fish slices stir-fried with Szechuan pepper, known for its numbing and spicy flavor.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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