Amei Teahouse
Cantonese cuisine · ⭐ 3.6
No. 3, Hebin Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Hebin Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Loofah Beef Rice, Dry-Fried Beef Rice Noodles, Shredded Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 3, Hebin Road
- Popular dishes: Loofah Beef Rice, Dry-Fried Beef Rice Noodles, Shredded Cabbage, Steamed Tilapia, Passion Fruit Lemon Tea
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Dishes
Loofah Beef RiceA dish featuring tender loofah and savory beef over steamed rice, lightly seasoned for a balanced flavor.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves washing the cabbage and tearing it by hand into bite-sized pieces, then stir-frying it with garlic, chili, and other seasonings. The dish has a bright color and a refreshing taste.
Steamed TilapiaA dish made by steaming tilapia with ginger and scallions, resulting in a tender and naturally flavorful fish.
Passion Fruit Lemon TeaPassion fruit lemon tea is a beverage made primarily with passion fruit and lemon, seasoned with适量 honey or syrup. The preparation is simple: mix passion fruit pulp, lemon slices, and sweetener into boiling water and stir well. It helps beautify the skin and boosts immunity.
Egg and Beef Rice PorridgeWok-egg beef congee is made by cooking rice into a thick porridge, then adding sliced beef and boiling until tender. Finally, an egg is cracked on top and gently cooked with residual heat to form a nest-like shape.
Braised Pig Trotter RiceBraised pig trotter served over steamed rice, tender and flavorful from slow-cooked spices and soy sauce.
Spicy Tofu Rice with Minced PorkStir-fried minced pork with soft tofu, seasoned and served over rice.
Lotus Root and Peanut Stewed Pork RibsA nutritious Chinese stew featuring pork ribs, lotus root, and peanuts, slow-cooked to tender perfection with a rich, savory flavor.
Broccoli Beef RiceA dish of tender beef and crisp broccoli served over rice, seasoned with soy sauce and other seasonings for a balanced flavor.
Sour Pickled Bean and Minced Pork RiceA savory Chinese dish featuring sour pickled beans and minced pork served over steamed rice.