Chuancheng Zimi Tuán (Baodi Plaza Branch)
小吃快餐 · ⭐ 3.9
Room 01, Zone A, Unit 101 (Duplex), No. 555, Kunming Road, Jiangpu Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 01, Zone A, Unit 101 (Duplex), No. 555, Kunming Road, Jiangpu Road Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast, Double Egg Rice Ball, Salted Egg Rice Ball.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.9
- Address: Room 01, Zone A, Unit 101 (Duplex), No. 555, Kunming Road, Jiangpu Road Subdistrict
- Popular dishes: Family Feast, Double Egg Rice Ball, Salted Egg Rice Ball, Salted Duck Egg Yolk, Meat Floss
China trip · China travel
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Dishes
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Double Egg Rice BallA rice ball made with two eggs—fried and boiled—pressed into a compact shape, often wrapped in seaweed or sesame seeds.
Salted Egg Rice BallRice ball made with seasoned rice and salted egg yolk, offering a savory and satisfying bite.
Salted Duck Egg YolkSalted duck egg yolk is made by curing fresh duck eggs and then boiling them, followed by removing and cooling the yolks. It has a golden yellow appearance, a smooth texture, and a rich, savory flavor.
Meat FlossSesame seed is a fine-textured food made primarily from pork or beef, processed by boiling, shredding, and stir-frying. The meat is cooked, shredded into fine strands, then seasoned and stir-fried until dry to form fluffy granules.
Crispy Fried Dough StickCrispy fried dough stick made by deep-frying a leavened dough until golden and crunchy, commonly served as a breakfast item with soy milk or congee.
Honey-glazed eggHǔpí Dàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, shallow cuts are made on the surface with a knife to create patterns. The eggs are then fried in oil until the skin becomes slightly crispy and wrinkled, resembling tiger skin. Finally, seasonings such as soy sauce, sugar, and cooking wine are added to simmer and infuse flavor into the eggs.
Snow Cabbage and Bamboo ShootsA Chinese cold dish made with snow cabbage and bamboo shoots, lightly blanched and mixed with seasonings for a fresh, crisp taste.