Aunt Li's Clay Pot
Sichuan cuisine · ⭐ 4.0
100 meters north of the intersection of Leshan Road and Jiang'an Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at 100 meters north of the intersection of Leshan Road and Jiang'an Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Roast Duck, Stewed Pork with Tender Peas, Fragrant Pork and Tofu.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.0
- Address: 100 meters north of the intersection of Leshan Road and Jiang'an Road
- Popular dishes: Spicy Roast Duck, Stewed Pork with Tender Peas, Fragrant Pork and Tofu
China trip · China travel
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Dishes
Spicy Roast DuckMao Kao Ya is a dish featuring roast duck as the main ingredient, paired with various vegetables and spices. The duck is carefully roasted to achieve tender meat and crispy skin. It is then sliced and cooked together with vegetables in a specially prepared spicy sauce, absorbing the rich, spicy flavor of the broth. Finally, it is garnished with chopped green onions and sesame seeds for added aroma and visual appeal.
Stewed Pork with Tender PeasA Sichuan home-style dish made with tender peas and minced pork, stir-fried with fermented bean paste and garlic for a savory, comforting flavor.
Fragrant Pork and TofuA classic Sichuan dish made with soft tofu and minced pork, stir-fried with spices for a savory, rich flavor.