Yihai Rouyan Old Shop (Aomen Road Store)
小吃快餐 · ⭐ 4.0
No. 5 Aomen Road, Nanjie Subdistrict (near Daoshan Road)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 5 Aomen Road, Nanjie Subdistrict (near Daoshan Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-in-One Fish Ball Soup, Small Dumplings, Yan丝.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 5 Aomen Road, Nanjie Subdistrict (near Daoshan Road)
- Popular dishes: Three-in-One Fish Ball Soup, Small Dumplings, Yan丝, Beef燕 (Meat燕), Fish Balls
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Dishes
Three-in-One Fish Ball SoupA traditional Chinese soup featuring large and small fish balls simmered in a clear, savory fish broth, known for its delicate texture and rich flavor.
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Yan丝A refined dish made primarily with bird's nest, often combined with chicken or ham and prepared by steaming or simmering, resulting in a delicate and nourishing texture.
Beef燕 (Meat燕)Rouyan is made by mashing pork tenderloin into paste, mixing with starch and egg white, then shaping it into swallow-like forms using a special tool. The paste is wrapped around bamboo skewers, steamed, and removed to create a delicate, chewy meat product.
Fish BallsFish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.