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Zengshifang Charcoal Roast Duck Sichuan Cuisine (Head Store)

Sichuan cuisine · ⭐ 4.2

No. 27, Shuangfeng Road, 1st Floor (440 meters on foot from Exit B of Wuhou Avenue Metro Station)

Dishes

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  Cold-Mixed Clams

  A refreshing dish made with fresh clams tossed in a savory dressing of garlic, chili, and herbs.
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  Half Portion Roast Duck

  Half portion of roasted duck made from premium Peking duck, known for its crispy skin and tender meat, served with pancakes, hoisin sauce, and scallions.
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  Yibin Specialty Live Fish

  Fresh live fish from Yibin, stir-fried with local fermented broad bean paste, chili, and Sichuan pepper, resulting in tender fish meat and a rich, numbingly spicy flavor.
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  Millet and Greens Pot

  A hearty dish made with millet and fresh greens, gently simmered to create a comforting, nutritious meal.
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  Sizzling Double Crisp

  Spicy Double Crisp is a traditional Chinese dish made primarily from pig's stomach and chicken gizzard. The ingredients are sliced thinly and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish features bright colors and a tender, elastic texture.
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  烤鸭配菜

  烤鸭配菜通常包括荷叶饼、甜面酱、葱丝和黄瓜条。鸭子经过腌制后挂炉烤制，皮脆肉嫩，搭配薄饼包裹食用。葱丝和黄瓜条用于解腻，甜面酱提供咸甜风味。
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  Sweet Soy Sauce

  Sweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
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  Stir-fried Liver and Kidney

  Liver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
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  Garlic Shrimp and Vermicelli Balls

  Garlic shrimp and vermicelli balls is a Chinese dish made with shrimp balls, vermicelli, and garlic sauce. Shrimp meat is minced and mixed with seasonings to form balls, then cooked with soaked vermicelli and topped with sautéed garlic sauce.
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  Crab Roe Tofu

  Crab roe tofu is a dish featuring soft tofu and crab roe. Tofu cubes are blanched, then simmered with sautéed crab roe to absorb its rich flavor. Finish with broth or water, thicken with cornstarch for a smooth, velvety sauce.
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  Bawang Rabbit

  A spicy Sichuan dish made with rabbit meat stir-fried with chili and Sichuan peppercorns, known for its numbing and fiery flavor.
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  Duck Frame Soup

  Duck frame soup is a soup made primarily from duck bones, simmered with water. Typically, the duck frames are blanched to remove any odor, then combined with辅料 such as ginger slices and scallions in a pot and slowly stewed over low heat to create a rich broth that fully releases the nutrients from the duck bones.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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